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Spicy Chipotle Shrimp Glaze: A Flavorful Fiesta in 25 Minutes

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Chipotle Glazed Shrimp Recipe: A Spicy Delight

If you have a penchant for spicy dishes, this Chipotle Glazed Shrimp recipe is sure to ignite your taste buds with a vibrant kick that beautifully complements the natural sweetness of the shrimp. In just 25 minutes, you can serve up a delectable meal that showcases succulent shrimp enveloped in a smoky, spicy chipotle glaze. This dish is not only quick to prepare but also highly versatile; while it pairs perfectly with rice, feel free to experiment with serving it alongside your favorite sides or on its own for a satisfying treat.

Adapted from a beloved magazine clipping, this recipe is perfect for both large gatherings and cozy family dinners. For those who prefer a milder flavor, simply adjust the number of chipotle chiles to suit your palate. Additionally, consider grilling the shrimp and basting them with the glaze for an exciting barbecued twist that adds a delightful char. Let’s dive into the details of this mouthwatering dish that will surely become a favorite in your culinary repertoire.

Recipe Details

Ingredient Quantity
Olive oil 2 tablespoons
Onion (chopped) 1 medium
Garlic (minced) 3 cloves
Ground cumin 2 teaspoons
Dried oregano 1 teaspoon
Water 1 tablespoon
Apple cider vinegar 1/4 cup
Chipotle chiles in adobo 2
Ketchup 6 tablespoons
Brown sugar 3 tablespoons
Medium shrimp (peeled and deveined) 1 1/2 pounds

Nutritional Information

Nutrient Amount (per serving)
Calories 222.9
Total Fat 6.7 g
Saturated Fat 1 g
Cholesterol 172.8 mg
Sodium 341.8 mg
Total Carbohydrates 16 g
Dietary Fiber 0.6 g
Sugars 11.9 g
Protein 23.9 g

Cooking Time

Activity Duration
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Instructions

  1. Sauté the Onion: Begin by selecting a saucepan that is large enough to accommodate the shrimp once they are added. Pour in the olive oil and heat it over medium heat. Once the oil is shimmering, add the chopped onion and sauté until it has softened and turned translucent, which should take about 5 minutes.

  2. Add Garlic and Spices: With the onion softened, add the minced garlic along with the ground cumin and dried oregano. Continue to sauté these ingredients for an additional minute, allowing the spices to release their aromatic flavors.

  3. Create the Sauce: Now it’s time to build the flavor profile of your glaze. Stir in the water, apple cider vinegar, chipotle chiles in adobo, ketchup, and brown sugar. Bring this mixture to a rolling boil before reducing the heat and allowing it to simmer gently for about 5 to 10 minutes, or until the sauce has thickened slightly.

  4. Simmer the Sauce: Once the sauce has reduced to your desired consistency, cover it and keep it on a very low simmer while you prepare the shrimp.

  5. Cook the Shrimp: In a large skillet, heat a little more olive oil over medium-high heat. Once hot, arrange the peeled and deveined shrimp in a single layer within the skillet. If you like a hint of extra flavor, sprinkle them with Old Bay seasoning at this point. Sauté the shrimp for about 3 to 4 minutes or until they are just cooked through and have turned pink.

  6. Combine Shrimp and Sauce: Gently transfer the cooked shrimp into the simmering sauce, raising the heat to high. Cook for an additional minute, stirring gently to ensure that each shrimp is well-coated in the spicy chipotle glaze.

  7. Serve: Serve the chipotle glazed shrimp hot over a bed of fluffy rice, allowing the flavors to meld beautifully as you enjoy this dish that strikes a perfect balance between spice and sweetness.

Additional Tips

  • Customization: Feel free to adjust the level of spiciness according to your taste preferences by varying the number of chipotle chiles used in the sauce.
  • Grilling Option: For a delightful outdoor twist, consider marinating the shrimp in the sauce for a while before grilling them. Basting them with extra glaze during grilling will enhance the flavor even more.
  • Serving Suggestions: Pair the shrimp with a side of fresh vegetables, avocado salad, or warm tortillas to create a well-rounded meal.

Conclusion

This Chipotle Glazed Shrimp recipe is a wonderful addition to your collection of quick, flavorful dishes, ideal for any night of the week or when entertaining guests. Its rich and zesty flavors are bound to impress, and with the option to customize the heat level, you can cater to various palates. Enjoy the burst of flavor in every bite, and relish in the joy of cooking something truly delicious.

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