Spicy Citrus Grilled Shrimp Skewers 🍤🔥

Grilled Garlic Pepper Shrimp 🍤

Introduction:

Indulge in the succulent delight of Grilled Garlic Pepper Shrimp! This recipe boasts shrimp bursting with flavor and a healthy kick of spice, making it perfect for those seeking a zesty culinary adventure. With just the right blend of ingredients, each bite promises a tantalizing experience that’s both satisfying and exciting. Plus, you can prepare the skewers ahead of time, making it a convenient choice for busy weeknights or laid-back summer gatherings.

• Recipe Category: Summer Dip 🌞
• Keywords: Spicy 🌶️, Weeknight 🌙, < 4 Hours ⏳, Easy 🎉

Nutritional Information:

• Calories: 205.1
• Fat Content: 14.7g
  • Saturated Fat Content: 2g
• Cholesterol Content: 142.9mg
• Sodium Content: 642.8mg
• Carbohydrate Content: 2.3g
  • Fiber Content: 0.1g
  • Sugar Content: 0.1g
• Protein Content: 15.6g

Time Breakdown:

Ingredients:

• 1 lb shrimp
• 1/4 cup olive oil
• 3 garlic cloves
• 1 tbsp black and red pepper blend
• 1/4 tsp fresh coarse ground black pepper
• Pinch of ground cumin
• Pinch of cayenne pepper
• Juice of 1 lime
• Salt, to taste
• Fresh parsley (optional), for garnish

Instructions:

1. Prepare the Marinade:

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   • In a bowl, combine minced garlic, olive oil, black and red pepper blend, fresh coarse ground black pepper, ground cumin, cayenne pepper, lime juice, and salt. If desired, add chopped fresh parsley for an extra burst of flavor.

2. Marinate the Shrimp:

   • Add cleaned shrimp to the marinade mixture, ensuring each piece is thoroughly coated. Allow the shrimp to marinate in the refrigerator for 1-2 hours, allowing the flavors to meld and infuse into the shrimp.

3. Prepare the Skewers:

   • Prior to grilling, soak wooden skewers in water for at least 30 minutes. This prevents them from burning during the cooking process.
   • Thread the marinated shrimp onto the skewers, evenly distributing them for even cooking.

4. Grill the Shrimp:

   • Preheat your grill to a fairly high heat setting.
   • Place the shrimp skewers on the grill and cook for approximately 2-3 minutes on each side, or until they are cooked through and have developed a beautiful charred exterior.

5. Serve and Enjoy:

   • Once cooked, transfer the shrimp skewers to a serving platter.
   • Garnish with fresh lime wedges for a vibrant burst of citrus flavor.
   • Serve your Grilled Garlic Pepper Shrimp hot and enjoy the delectable combination of flavors!

Serving Suggestions:

• Pair these flavorful shrimp skewers with a side of mixed vegetables such as red peppers, onions, or zucchini for a wholesome and satisfying meal.
• Serve alongside your favorite dipping sauces or enjoy them as is for a delightful burst of flavor.

Conclusion:

Grilled Garlic Pepper Shrimp is a surefire crowd-pleaser that combines the irresistible flavors of garlic, pepper, and citrus-infused shrimp. Whether you’re hosting a summer barbecue or simply craving a quick and easy weeknight meal, this recipe is guaranteed to impress with its bold and zesty taste. So fire up the grill, gather your ingredients, and get ready to savor every mouthwatering bite of this sensational dish! 🎉