Spicy Coconut Bandeng (Ikan Bandeng Masak Santan Pedas)

Indulge in the rich flavors of Spicy Coconut Bandeng, a delightful dish that showcases the succulent bandeng fish paired with the creaminess of coconut milk and a medley of aromatic spices. Perfect for family gatherings or a comforting weeknight dinner, this recipe combines simplicity with mouthwatering taste.

Ingredients

• 1 kg bandeng fish
• 10 pieces tofu skin
• 1 packet instant coconut milk

Spice Blend

• 7 cloves shallots, sliced
• 5 cloves garlic, minced
• 5 curly red chilies, sliced
• 10 bird’s eye chilies (cabe rawit), chopped
• 3 green tomatoes, diced
• Bay leaves, lemongrass, and galangal (to taste)
• Sugar, salt, and soy sauce (to taste)

Instructions

1. Prepare the Fish: Start by frying the bandeng fish in oil until it is halfway cooked. You can fry it longer if you prefer a crispier texture.

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2. Sauté the Spices: In a separate pan, sauté the sliced shallots, minced garlic, curly red chilies, and bird’s eye chilies until fragrant and golden brown, allowing the aromatic flavors to develop.

3. Combine Ingredients: Add the fried bandeng and tofu skin to the pan with the sautéed spices. Pour in some water to help create a broth.

4. Season to Taste: Add sugar, salt, and soy sauce to the mixture, stirring well to combine. Taste and adjust the seasoning according to your preference.

5. Cook Down: Let the dish simmer until the liquid has reduced and the spices have infused into the fish and tofu, creating a flavorful base.

6. Add Coconut Milk: Finally, pour in the instant coconut milk and bring the mixture to a boil. Allow it to simmer until the coconut milk is fully incorporated and the dish is heated through.

7. Serve: Once the sauce has thickened and the flavors melded beautifully, serve your Spicy Coconut Bandeng hot, accompanied by steamed rice for a truly delightful meal.

Enjoy Your Culinary Adventure!

This Spicy Coconut Bandeng is not only easy to prepare but also packed with flavors that will surely impress your family and friends. Enjoy this vibrant dish that embodies the heart of home cooking, where love and culinary tradition come together beautifully.