Ikan Kembung Tahu Tempe Masak Santan Pedas: A Delightful Fusion of Flavors
Embark on a culinary adventure with this delectable dish of Ikan Kembung Tahu Tempe Masak Santan Pedas, a vibrant fusion of flavors and textures that will surely tantalize your taste buds. This dish combines the succulent flavors of mackerel fish with the hearty textures of tofu and tempeh, all enveloped in a rich, spicy coconut milk sauce that is simply irresistible. Perfect for a family meal or entertaining guests, this dish showcases the beauty of Indonesian cuisine in a delightful and satisfying way. Below, you will find the detailed ingredients, nutritional information, and step-by-step instructions to create this savory masterpiece in your own kitchen.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ikan kembung (Mackerel) | 500 grams |
| Tahu putih (Tofu) | ½ piece |
| Tempe | ½ piece |
| Bawang merah (Shallots) | 5 pieces |
| Bawang putih (Garlic) | 3 cloves |
| Miri (Candlenuts) | 2 pieces |
| Merica bubuk (Pepper) | ½ tablespoon |
| Ketumbar (Coriander) | ½ tablespoon |
| Cabe (Chilies) | 10 pieces (to taste) |
| Laos (Galangal) | 1 finger-sized piece |
| Santan instan (Instant Coconut Milk) | 1 packet |
| Daun bawang (Green Onion) | To taste |
| Cabe rawit (Bird’s Eye Chili) | 5 pieces (to taste) |
| Gula (Sugar) | To taste |
| Garam (Salt) | To taste |
| Minyak (Oil) | For frying |
Nutritional Information (per serving)
| Nutrient | Amount (approx.) |
|---|---|
| Calories | 400 |
| Protein | 25 grams |
| Carbohydrates | 30 grams |
| Fat | 20 grams |
| Fiber | 5 grams |
| Sodium | 600 mg |
Instructions
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Prepare the Ingredients: Begin by washing the mackerel thoroughly under running water, ensuring it is clean and free of any residual blood or impurities. Pat the fish dry with a clean towel. Next, cut the tofu and tempeh into desired sizes—typically cubed for even cooking.
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Fry the Fish: Heat a generous amount of oil in a frying pan over medium heat. Once the oil is hot, gently add the mackerel fish and fry until it is half-cooked. Aim for a slight golden color on the outside. Once done, remove the fish from the pan and set it aside on a paper towel to drain excess oil.
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Prepare Tofu and Tempeh: In the same pan, you can either steam or fry the cubed tofu and tempeh. If frying, cook until lightly golden and firm, ensuring they maintain their shape. Once cooked, set them aside.
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Make the Spice Paste: In a blender or food processor, combine the shallots, garlic, candlenuts, chilies, pepper, coriander, and galangal. Blend until you achieve a smooth paste, adding a splash of water if necessary to help blend the ingredients evenly.
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Sauté the Spice Paste: In the same pan, add a drizzle of oil if needed and heat over medium-low. Add the blended spice paste to the pan and sauté it for about 3-5 minutes until fragrant. This step is crucial, as it allows the spices to release their essential oils and flavors.
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Combine Ingredients: Add the fried tofu, tempeh, and mackerel to the sautéed spice paste. Gently mix to ensure everything is well-coated. Pour in a small amount of water to create a bit of sauce, then cover the pan and let it cook for about 10 minutes. This allows the flavors to meld beautifully.
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Add Coconut Milk: Once the water has reduced slightly, open the lid and pour in the instant coconut milk. Stir gently to combine, then add sugar and salt to taste. Allow the mixture to come to a gentle boil, stirring continuously to prevent the coconut milk from separating.
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Final Touches: Taste the sauce and adjust seasoning as necessary. If you prefer more heat, add the bird’s eye chilies at this stage, along with chopped green onions. Allow the mixture to boil for an additional 5 minutes to incorporate all the flavors.
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Serve: Once everything is well-cooked and the sauce has thickened slightly, remove the pan from the heat. Serve your Ikan Kembung Tahu Tempe Masak Santan Pedas warm, garnished with additional green onions if desired, and enjoy it alongside steamed rice or as part of a larger Indonesian feast.
Conclusion
Ikan Kembung Tahu Tempe Masak Santan Pedas is a delightful dish that beautifully encapsulates the essence of Indonesian flavors—spicy, aromatic, and utterly delicious. With its combination of fish, tofu, and tempeh, it provides a hearty meal that is rich in protein and flavor. Whether you’re looking to explore new culinary horizons or simply want to treat yourself and your loved ones to something special, this recipe is a fantastic addition to your repertoire. Enjoy the cooking process, and savor the vibrant tastes of Indonesia right in your home!
