Mangut Ikan Asap with Tofu and Quail Eggs
Ingredients:
- 4 pieces smoked fish
- 10 quail eggs, peeled
- 3 pieces tofu, cut in half (steamed beforehand)
- 1/2 sachet small Kara coconut milk
- 2 tablespoons cooking oil
- 1 tablespoon salt
- 1 teaspoon granulated sugar
- 1/2 teaspoon mushroom broth powder
Spice Paste:
- 4 cloves garlic
- 3 shallots
- 1 slice kencur (aromatic ginger)
- 1 slice turmeric
- 3 candlenuts
- 1/2 teaspoon shrimp paste (terasi)
Additional Ingredients:
- 2 bay leaves
- 3 cm galangal, bruised
- 2 kaffir lime leaves
Instructions:
-
Prepare Ingredients: Rinse all ingredients thoroughly. Grind the garlic, shallots, kencur, turmeric, candlenuts, and shrimp paste into a smooth spice paste.
-
Sauté Spice Paste: Heat 3 tablespoons of cooking oil in a pan. Sauté the spice paste along with the bay leaves, galangal, and kaffir lime leaves until fragrant and the color is no longer pale.
-
-
Cook Smoked Fish: Add the smoked fish to the pan and sauté briefly. Pour in water and bring to a boil.
-
Season: Add salt, sugar, and mushroom broth powder. Adjust the seasoning to taste.
-
Add Coconut Milk, Tofu, and Quail Eggs: Pour in the coconut milk and add the tofu and quail eggs. Cook over low heat for approximately 10 minutes, allowing the flavors to meld together.
-
Final Taste Check: Taste the dish and adjust the seasoning if needed. Once it reaches your preferred taste, the dish is ready to serve.
-
Serve: Serve the Mangut Ikan Asap hot, perfect for a flavorful meal.
Enjoy this delicious and aromatic dish that brings together the unique flavors of smoked fish, creamy coconut milk, and the rich spices of traditional Indonesian cuisine. Perfect for a family meal or a special occasion!
