Ayam Geprek Brutal Recipe
Ingredients:
- 65g chicken fillet
- 2 cloves garlic
- 5 bird’s eye chilies (adjust to taste)
- 1 red chili
- Crispy chicken flour (Kobe brand or similar)
- Cooking oil
Instructions:
-
Prepare the Chicken:
Begin by taking the chicken fillet and seasoning it with a pinch of black pepper. Coat the chicken with crispy flour, dip it in water, and then coat it with crispy flour again. This double coating will give the chicken a nice, crispy texture. -
Fry the Chicken:
Heat the cooking oil in a pan over medium heat. Once the oil is hot, carefully place the coated chicken into the oil. Fry the chicken until the coating turns a golden brown. Be sure to maintain a medium heat to avoid burning the coating while ensuring the chicken cooks thoroughly. -
Prepare the Sambal:
While the chicken is frying, wash the garlic, bird’s eye chilies, and red chili thoroughly. In a separate pan, heat some oil and fry the garlic and chilies until they are fragrant and cooked through. -
Make the Sambal:
Once the garlic and chilies are cooked, use a mortar and pestle to grind them into a coarse paste. Add a little of the hot oil from the frying pan and some seasoning to taste. -
Combine and Serve:
After the chicken is crispy and golden, remove it from the oil and place it on a paper towel to drain excess oil. Combine the chicken with the sambal and gently smash or “geprek” the chicken with the sambal to mix well. -
Serve:
Serve your Ayam Geprek Brutal hot, alongside warm rice and fresh cucumber slices. Enjoy this crispy, spicy delight with its irresistible sambal topping!
Ayam Geprek Brutal is now ready to be enjoyed!
