Tempe Geprek with Kemangi Sambal
Introduction
Experience the delightful flavors of Tempe Geprek with Kemangi Sambal, a traditional Indonesian dish that combines crispy, smashed tempe with a zesty sambal made from fresh ingredients. Tempe, a fermented soybean product, provides a rich source of protein, while the addition of shrimp and fresh kemangi (Thai basil) elevates this dish with aromatic and spicy notes. Perfect for a family meal or a gathering with friends, this recipe promises to bring a touch of Indonesian culture to your dining table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 3 pieces (approx. 300 grams) |
| Kabau (shredded coconut) | 100 grams |
| Shrimp | 100 grams |
| Large red chili peppers | 50 grams |
| Green chili peppers | 50 grams |
| Small bunch of kemangi (Thai basil) | 1 bunch |
| Lime | 1 piece |
| Chicken seasoning (Masako) | To taste |
| Flavor enhancer | To taste |
Instructions
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Prepare the Ingredients
Begin by seasoning the tempe and shrimp with chicken seasoning (Masako) to enhance the flavors. Allow them to marinate for a few minutes while you prepare the other ingredients.
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Blanch the Chilies
In a small pot, bring water to a boil and add the large red chili peppers. Blanch them for about 5 minutes until slightly softened. This step will help reduce their raw spiciness and enhance the flavor in the sambal. -
Prepare the Kabau
Thoroughly wash the shredded kabau until the water runs clear, then use a mortar and pestle to grind it until it’s roughly crushed but not completely pulverized. This will create a nice texture in your dish. -
Fry the Ingredients
In a frying pan, heat oil over medium heat. Add the tempe and shrimp to the pan and fry them until they turn golden brown and crispy. Remove from the pan and drain on paper towels to absorb excess oil. -
Make the Sambal
Using a mortar and pestle, grind the blanched red chilies, green chilies, chicken seasoning, and flavor enhancer together. Once they are well mixed, add the fresh kemangi and lightly crush it into the sambal mixture. -
Combine and Serve
On a large plate, place the fried tempe and carefully smash them using a spatula or the back of a spoon to break them apart slightly. Spoon the sambal mixture over the smashed tempe, followed by the fried shrimp and kabau. Squeeze fresh lime juice over the top for a refreshing tang. -
Enjoy
Your Tempe Geprek with Kemangi Sambal is now ready to be served! Pair it with steamed rice or enjoy it on its own as a flavorful snack. The combination of spicy sambal with the crispy tempe will tantalize your taste buds and leave you craving more.
Nutritional Information
(Estimated per serving)
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 18 g |
| Carbohydrates | 20 g |
| Dietary Fiber | 5 g |
| Fat | 12 g |
| Sodium | 300 mg |
This Tempe Geprek with Kemangi Sambal recipe is not just a dish; it’s a celebration of flavors and textures, showcasing the best of Indonesian cuisine. Perfect for those who appreciate vibrant and spicy meals, this recipe is easy to prepare and is sure to impress your guests. Enjoy your cooking adventure, and let the flavors of Indonesia brighten your dining experience!
