Tempe Tahu Goreng Rempah
Indulge in the delightful flavors of Tempe Tahu Goreng Rempah, a savory dish that beautifully combines the nutty richness of tempeh and the delicate texture of tofu, all enhanced by a fragrant spice blend. This dish is perfect for sharing and pairs wonderfully with a spicy sambal for dipping.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (medium-sized) | 1 board |
| Tofu | 2 pieces, cut in half |
| Water | 3 tablespoons |
| Rice flour | 3 tablespoons |
| Spice Paste: | |
| Shallots | 3 cloves |
| Garlic | 3 cloves |
| Coriander | 1 teaspoon |
| Lemongrass (white part only) | 1 stalk |
| Candlenuts | 2 pieces |
| Ginger | A small piece |
| Turmeric | A small piece |
| Salt | To taste |
| Sugar | To taste |
| Seasoning | To taste |
Instructions
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Prepare the Spice Paste: In a blender, combine shallots, garlic, coriander, lemongrass, candlenuts, ginger, turmeric, salt, sugar, and seasoning. Blend until smooth, then add water to achieve a pourable consistency. Taste and adjust the seasoning as needed for a well-balanced flavor.
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Marinate: Place the cut tempeh and tofu into a bowl and coat them thoroughly with the spice paste. Allow them to marinate for at least 30 minutes to let the flavors permeate.
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Coat with Rice Flour: After marinating, sprinkle the rice flour over the tempeh and tofu mixture. Toss gently until each piece is well coated.
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Fry: Heat oil in a frying pan over medium heat. Carefully add the coated tempeh and tofu to the pan and fry until golden brown, about 4-5 minutes on each side. Remove from the pan and drain on paper towels.
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Serve: Enjoy your Tempe Tahu Goreng Rempah hot, accompanied by a spicy sambal for dipping. Perfect for a hearty snack or as part of a main meal!
With its irresistible crunch and aromatic spices, this dish is sure to become a favorite at your dining table!
