Tahu Cabe Garam: A Spicy Indonesian Delight
Tahu Cabe Garam is a popular Indonesian dish that beautifully marries the delicate texture of tofu with the vibrant flavors of fresh chilies and garlic, resulting in a savory treat that can be enjoyed as a side or a main dish. This recipe not only highlights the versatility of tofu but also delivers a delightful kick that is sure to please any palate. Below, you’ll find detailed steps to recreate this dish, complete with a table of ingredients and nutritional information to enhance your culinary adventure.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu (firm or soft tofu) | 5 pieces |
| Daun bawang (green onion) | 1 stalk |
| Cabe rawit (bird’s eye chili) | 5 pieces (optional) |
| Cabe merah (red chili) | 3 pieces |
| Bawang putih (garlic) | 4 cloves |
| Tepung bumbu (seasoned flour) | 1 packet |
| Water | As needed |
| Oil | For frying and sautéing |
Nutritional Information (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 180 |
| Protein | 8 g |
| Total Fat | 14 g |
| Saturated Fat | 2 g |
| Carbohydrates | 15 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Sodium | 350 mg |
Instructions
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Prepare the Tofu: Begin by cutting the tofu into small cubes, typically around six pieces per block. Rinse the tofu under cold water to remove any impurities, then set aside to drain.
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Chop the Aromatics: Finely slice the green onions, red chilies, and bird’s eye chilies (if using). Mince the garlic cloves. These ingredients will create the aromatic base for the dish.
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Prepare the Breading: Divide the seasoned flour into two bowls. In one bowl, add a sufficient amount of water to create a thick but pourable batter—be careful not to make it too runny.
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Fry the Tofu: Heat oil in a frying pan over medium heat. Dip each tofu piece into the batter, ensuring it is well coated, then roll it in the dry seasoned flour. Carefully place the breaded tofu into the hot oil. Fry until golden brown and crispy, about 3-4 minutes per side. Once cooked, remove the tofu from the pan and let it drain on paper towels.
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Sauté the Aromatics: In the same pan used for frying the tofu, remove excess oil, leaving just enough to sauté. Add the sliced green onions, red chilies, bird’s eye chilies, and minced garlic. Sauté until fragrant and the garlic is lightly golden.
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Combine and Serve: Gently add the fried tofu to the pan, tossing everything together to coat the tofu in the spicy garlic mixture. Cook for an additional minute to allow the flavors to meld.
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Enjoy: Your Tahu Cabe Garam is now ready to be served! This dish pairs wonderfully with steamed rice or can be enjoyed on its own as a flavorful snack.
Conclusion
Tahu Cabe Garam is a simple yet satisfying dish that brings the essence of Indonesian cuisine right to your table. With its crispy exterior and flavorful interior, this recipe is a must-try for anyone looking to explore the delightful world of tofu-based dishes. Whether you’re preparing it for a family dinner or a casual gathering with friends, this dish will surely impress and satisfy.
Enjoy your culinary journey with this authentic recipe, and don’t forget to share your creation with fellow food lovers!
