Spicy Crispy Tofu with Garlic and Chili

Tahu Cabe Garam Recipe

Tahu Cabe Garam, a delightful Indonesian dish, is perfect for anyone who enjoys the harmonious blend of crispy tofu and savory spices. This recipe features tofu tossed with a flavorful blend of spices and stir-fried with garlic, chili, and scallions, creating a tantalizingly crispy and spicy dish that’s sure to impress.

Ingredients

• 2 large tofu blocks (or 4 medium tofu blocks)
• 2 heaping tablespoons seasoned flour (such as Me or Sajiku brand)
• 1 heaping tablespoon tapioca flour
• Salt, to taste
• Seasoning powder, to taste
• For the spice mix:
  • 4 cloves garlic, crushed and finely chopped
  • 2 large red chilies, seeds removed and finely chopped
  • 2 stalks scallions, finely chopped
• Cooking oil, for frying and sautéing

Instructions

1. Prepare the Tofu:

   • Drain the tofu for about 30 minutes to reduce its moisture content. Once drained, cut the tofu into small cubes and set aside.

2. Coat the Tofu:

   • In a mixing bowl, combine the seasoned flour and tapioca flour, mixing thoroughly.
   • Add the cubed tofu into the flour mixture, gently tossing to ensure that each piece is evenly coated.

3. Fry the Tofu:

   • Heat oil in a pan over medium heat.
   • Fry the tofu cubes in batches, ensuring they are golden brown and crispy on all sides. Stir occasionally to ensure even frying.
   • Once fried, remove the tofu from the pan and drain on paper towels.

4. Prepare the Spice Mix:

   • In the same pan, heat 2 tablespoons of cooking oil.
   • Sauté the chopped garlic until fragrant.
   • Add the chopped red chilies to the pan, stirring to mix with the garlic.
   • Stir in the chopped scallions, cooking until they are softened.

5. Combine and Season:

   • Add the fried tofu cubes to the pan with the spice mix. Toss everything together to coat the tofu with the spices.
   • Season with salt and seasoning powder to taste, stirring until everything is well combined and the tofu is evenly coated with the spices.

6. Serve:

   • Taste and adjust the seasoning if necessary. Once everything is well-mixed and the spices have dried up a bit, remove from heat.
   • Serve immediately and enjoy!

This Tahu Cabe Garam recipe makes for a flavorful, crispy snack or a delightful side dish. Perfectly seasoned tofu combined with the aromatic blend of garlic, chili, and scallions offers a satisfying and delicious experience. Enjoy this easy-to-make recipe as part of your next meal, and happy cooking! 😘😘