This delightful Sambel Teri Nasi Tahu Tempe combines the crunch of fried anchovies with the heartiness of tofu and tempeh, all brought together by a fragrant chili paste. Perfect for a comforting meal!
Ingredients
| Ingredient | Quantity |
|---|---|
| Teri Medan (small anchovies) | 100 grams |
| Tempeh | 1/2 block |
| Tahu Kuning (yellow tofu) | 2 pieces |
| Red Chilies | 15 pieces |
| Garlic (fried) | 2 cloves |
| Shallots (fried) | 5 pieces |
| Bay Leaves | 2 leaves |
| Sugar | To taste |
| Royco Seasoning | To taste |
| Tomato | 1/2 piece |
Instructions
- Prepare Tofu and Tempeh: Cut the tempeh and tofu into matchstick shapes and fry them until golden and crispy.
- Fry Anchovies: Fry the Teri Medan until crispy, but not overly so, to avoid tough texture.
- Blend the Spice Paste: In a blender, combine the red chilies, tomato, fried shallots, and garlic until smooth.
- Sauté the Spice Paste: In a pan, heat some oil and sauté the bay leaves, then add the blended mixture. Cook until fragrant.
- Combine Ingredients: Add the fried tempeh, tofu, and anchovies to the pan. Stir well to combine.
- Season to Taste: Add sugar and Royco seasoning according to your preference. Taste and adjust the seasoning if necessary, then turn off the heat.
- Serve: Enjoy your Sambel Teri Nasi Tahu Tempe warm, savoring each bite!
This dish is sure to elevate your dining experience with its unique flavors and textures. Enjoy!