Title: Sambal Terancam with Cucumber and Tempe
Sambal Terancam is a vibrant and flavorful Indonesian dish that beautifully combines the earthy taste of tempeh with the refreshing crunch of cucumber, all brought together by a spicy sambal. This delightful recipe is not just a feast for the taste buds but also a wonderful representation of Indonesian culinary heritage. Here’s how to prepare this delicious dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh coconut, grated | 1/4 coconut |
| Tempeh | 1 block (steamed) |
| Cucumbers | 2 pieces |
| Red curly chili peppers | 1 piece |
| Bird’s eye chili peppers | 2 pieces |
| Kencur (aromatic ginger) | 2 cm |
| Garlic | 2 cloves |
| Kaffir lime leaves | 1 leaf |
| Shrimp paste | 1 package |
| Sugar | To taste |
| Salt | To taste |
Instructions
-
Prepare the Grated Coconut:
Begin by steaming the grated coconut for a few minutes. This step helps enhance its flavor and ensures it retains moisture. You can use a rice cooker or steamer for this purpose. -
Make the Spice Paste:
In a mortar and pestle, combine the red curly chili, bird’s eye chili, kencur, garlic, and kaffir lime leaf. Grind these ingredients into a smooth paste. The aromatic essence of these spices will form the backbone of your sambal terancam. -
Prepare the Cucumbers:
While preparing the spice paste, wash and peel the cucumbers. Slice them thinly or into bite-sized pieces, depending on your preference. This crunch will provide a refreshing contrast to the rich flavors of the dish. -
Combine and Mix:
In a large mixing bowl, combine the steamed grated coconut, sliced cucumbers, and the ground spice paste. Gently mix everything together, ensuring the ingredients are well incorporated. Do not forget to add the steamed tempeh, which you should also crush slightly before mixing to help it absorb the flavors of the sambal. -
Season to Taste:
Taste your sambal terancam mixture and adjust the seasoning by adding sugar and salt according to your preference. The balance of flavors is key, so feel free to tweak it until it perfectly suits your palate. -
Serve:
Serve the sambal terancam alongside warm steamed rice. The combination of spicy, savory, and fresh elements will tantalize your taste buds and make for a delightful meal.
Enjoy your Sambal Terancam with Cucumber and Tempe, a dish that celebrates the beautiful complexity of Indonesian flavors!
