Spicy Curry Basmati Rice with Peas and Leeks

Curry Rice Recipe

Category: Main Dishes
Servings: 4

Ingredients

Instructions

1. Rinse the Rice: Begin by rinsing the basmati rice under cold running water to remove excess starch. This will help the rice cook perfectly and stay fluffy.

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2. Cook the Rice: Place the rinsed rice in a pot and cover it with water. Bring it to a boil and then reduce the heat to a simmer. Cover with a lid and cook for about 12-15 minutes until the water has been absorbed and the rice is tender. Once cooked, turn off the heat and let it rest for 10 minutes.

3. Prepare the Vegetables: While the rice is resting, finely chop the fresh chili peppers after removing the seeds. Set them aside.

4. Sauté the Leeks and Peas: Heat the olive oil in a large frying pan over medium heat. Add the chopped leeks and sauté until softened, about 2-3 minutes. Then, add the green peas and cook for an additional 3-4 minutes, stirring occasionally. Season with salt to taste.

5. Combine the Ingredients: Once the leeks and peas are cooked, add the curry powder to the pan and mix well. Then, stir in the cooked rice, combining all the ingredients thoroughly.

6. Finish and Serve: Allow the rice and vegetable mixture to cook together for another 1-2 minutes on the stove, ensuring everything is well mixed and heated through. Taste and adjust the seasoning if necessary.

7. Serve: Your flavorful curry rice is now ready to be served! Garnish with extra chili if you like a bit more heat and enjoy this aromatic, savory dish as a perfect side or light main course.

This vibrant, aromatic curry rice recipe combines the subtle flavors of basmati rice with the warmth of curry and a touch of fresh chili heat. Perfect for a weeknight meal or as a side dish to accompany your favorite protein. It’s easy to make and will be sure to satisfy your cravings for a flavorful, wholesome meal!