Spicy Durian-Infused Pepes Ikan Mujair

Pepes Tempoyak Ikan Mujair Recipe

Pepes Tempoyak Ikan Mujair is a tantalizing Indonesian dish that features fish wrapped in banana leaves and steamed to perfection with a flavorful durian-based seasoning. This recipe combines the unique taste of tempoyak, which is fermented durian, with the rich flavors of traditional spices. Here’s a step-by-step guide to preparing this delightful dish.

Ingredients:

• 500 grams of mujair fish (tilapia)
• 200 grams of tempoyak (fermented durian)
• 15 red chili peppers (cabai keriting)
• 1 finger-length piece of turmeric (kunyit)
• 1 finger-length piece of lemongrass (sereh)
• 1 teaspoon of salt
• 2 tablespoons of granulated sugar
• 3 tablespoons of water
• Flavor enhancer (optional), to taste
• Banana leaves, for wrapping

Instructions:

1. Prepare the Fish:

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   • Carefully slit the back of the mujair fish and clean out any internal impurities. Rinse the fish thoroughly under cold water and set aside.

2. Make the Spice Paste:

   • In a mortar and pestle, grind the red chili peppers and turmeric until smooth. Lightly crush the lemongrass to release its flavors.
   • Combine the ground chili and turmeric with the crushed lemongrass in a large bowl.

3. Mix the Seasonings:

   • Add the tempoyak (fermented durian), granulated sugar, salt, and flavor enhancer (if using) to the bowl. Pour in 3 tablespoons of water and mix everything together until well combined.

4. Season the Fish:

   • Rub the spice mixture thoroughly over the cleaned fish, ensuring that it’s evenly coated and the flavors are well absorbed.

5. Prepare the Banana Leaves:

   • Take two large banana leaves and briefly char them over an open flame or on a stovetop flame to make them pliable and easier to handle.

6. Wrap the Fish:

   • Place the seasoned fish on the banana leaves and fold the leaves over the fish to create a sealed parcel.

7. Steam the Pepes:

   • Arrange the wrapped fish in a steamer and steam for 15 minutes. Turn the parcels halfway through the steaming process to ensure even cooking.

8. Pan-Fry the Pepes:

   • Heat a small amount of oil in a frying pan over medium heat. Once hot, add the steamed fish and cook for an additional 5 minutes to develop a slightly crispy exterior.

9. Serve:

   • Carefully remove the fish from the banana leaves. Serve hot and enjoy this flavorful and aromatic dish with steamed rice or as part of a larger meal.

Pepes Tempoyak Ikan Mujair offers a unique taste experience with the sweet and tangy notes of durian combined with the aromatic spices and fresh fish. This dish is perfect for a special occasion or as a treat to enjoy with loved ones. Enjoy your cooking adventure and savor the flavors of this delightful Indonesian recipe!