Spicy Egg and Long Bean Delight with Basil Sambal

Telur Kacang Panjang Sambal Kemangi

Delight in the vibrant flavors of Indonesian cuisine with this exquisite dish of Telur Kacang Panjang Sambal Kemangi, where perfectly boiled eggs are combined with tender long beans and aromatic basil, all brought together by a spicy sambal sauce. This recipe is not only straightforward but also showcases the freshness of its ingredients, making it a delightful addition to any meal.

Ingredients

For the Sambal (Ground Ingredients)

Instructions

1. Prepare the Eggs: Begin by boiling the chicken eggs until they are hard-boiled. Once cooked, carefully peel the eggs and set them aside to cool.

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2. Prepare the Vegetables: While the eggs are boiling, rinse the long beans and cut them into bite-sized pieces. For the basil, pluck the leaves from the stems and set them aside.

3. Make the Sambal: In a mortar and pestle, grind together the red chilies, garlic, shallots, and tomatoes until you achieve a smooth paste. This vibrant sambal will be the flavor foundation of the dish.

4. Sauté the Long Beans: Heat a generous amount of cooking oil in a skillet over medium heat. Add the cut long beans and sauté them briefly—just until they begin to soften. Remove them from the skillet and set aside.

5. Fry the Eggs: In the same skillet, gently fry the boiled eggs until they develop a golden-brown hue on the outside. Once done, take them out and set aside.

6. Cook the Sambal: In the remaining oil, add the sambal paste you prepared earlier. Stir-fry it until it’s fragrant and the oil starts to separate from the paste.

7. Add the Greens: Toss in the basil leaves and stir briefly until they wilt, infusing the sambal with their aromatic flavor.

8. Combine All Ingredients: Finally, add the sautéed long beans and fried eggs into the sambal mixture. Gently stir everything together until all components are well combined. Allow the dish to cook for an additional minute, letting the flavors meld beautifully.

9. Serve: Transfer the Telur Kacang Panjang Sambal Kemangi to a serving plate, and enjoy this delightful dish warm, accompanied by steamed rice for a truly satisfying meal.

Nutritional Information (Per Serving)

Experience the harmonious blend of flavors in this Telur Kacang Panjang Sambal Kemangi, a dish that not only nourishes but also celebrates the essence of Indonesian culinary traditions. Perfect for family meals or entertaining guests, it’s sure to become a favorite in your home! Enjoy!