Egg Bhurji Stuffed Pita Pockets
A delightful fusion recipe that combines the traditional flavors of spicy Indian Egg Bhurji with the convenience of pita bread, the Egg Bhurji Stuffed Pita Pockets is a perfect snack for any time of day. Whether you’re looking for a savory breakfast, a brunch option, or a fun evening treat, this dish will surely hit the spot. The fluffy scrambled eggs are cooked with aromatic spices, fresh vegetables, and a touch of masala, all tucked into soft whole wheat pita pockets. Serve it with a tangy squeeze of lime and enjoy this vibrant dish that’s sure to please all palates.
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Eggs | 5 Eggs |
| Onion (finely chopped) | 1 large Onion |
| Tomato (finely chopped) | 1 Tomato |
| Green Capsicum (finely chopped) | 1 Green Capsicum |
| Green Chilies (chopped) | 4-5 Green Chilies |
| Red Chilli Paste | 1 teaspoon |
| Fresh Ginger (finely chopped) | 1 inch piece |
| Garlic (finely chopped) | 2 cloves |
| Cumin Seeds (Jeera) | 1 teaspoon |
| Pav Bhaji Masala | 1 teaspoon |
| Turmeric Powder (Haldi) | 1/2 teaspoon |
| Ghee | 1 teaspoon |
| Sunflower Oil | 2 teaspoons |
| Salt | To taste |
| Fresh Coriander (Dhania) Leaves | A handful of fresh coriander leaves |
| Whole Wheat Pita Bread | 4 pieces (4-5 inch) |
| Onion (sliced) | 2 medium Onions |
| Tomato (cut lengthwise) | 2 Tomatoes |
| Lemon (lime wedges to serve) | 1 Lime |
| Chaat Masala Powder | 1 teaspoon (for sprinkling) |
Preparation Time: 20 minutes
Cooking Time: 0 minutes
Total Time: 20 minutes
Servings: 4
Cuisine: Fusion
Course: Snack
Diet: Eggetarian
Instructions
Step 1: Prepare the Egg Bhurji
- Start by cracking the eggs into a large mixing bowl. Whisk them thoroughly with ½ teaspoon of salt until well combined.
- In a preheated pan, add 1 teaspoon of ghee and 2 teaspoons of sunflower oil. Once the oil is hot, add the cumin seeds and let them sizzle.
- Add the finely chopped onions to the pan and sauté for 2-3 minutes until they turn lightly golden brown.
- Add the chopped ginger, garlic, green chilies, and red chili paste to the onions. Sauté for another 30 seconds until the spices become fragrant.
- Now, add the chopped tomatoes and cook for 1-2 minutes until they soften and release their juices.
- Stir in the green capsicum, pav bhaji masala, and adjust the salt as needed. Remember, salt was already added to the eggs, so keep it minimal at this stage. Cook everything for another 1-2 minutes.
- Pour in the whisked eggs and reduce the heat to low-medium. Stir continuously as the eggs begin to scramble and mix with the spices.
- Continue stirring until the eggs are fully cooked and well scrambled, ensuring the eggs are fluffy and well combined with the masala.
- Sprinkle the freshly chopped coriander leaves over the egg bhurji, give it a final stir, and remove from heat. Set it aside while you prepare the pita pockets.
Step 2: Assemble the Pita Pockets
- Warm the whole wheat pita breads by either placing them in an oven, heating them in a microwave, or warming them on a skillet. This helps them become soft and easy to open.
- Cut the pita breads horizontally to create a pocket. Be careful not to split them entirely—just make enough space for the filling.
- Inside each pita pocket, place a few slices of onion, tomato, and a couple of sprigs of fresh coriander for added freshness.
- Fill each pita pocket generously with the prepared egg bhurji mixture.
- Sprinkle a little chaat masala on top of the egg bhurji for an extra tangy kick.
- Serve each pocket with a wedge of lime or lemon for squeezing.
Serving Suggestion
For a wholesome and satisfying meal, pair your Egg Bhurji Stuffed Pita Pockets with a refreshing drink like Apple, Kiwi, Pineapple Juice. This makes for a delightful brunch or snack, providing a perfect balance of flavors and nutrients.
This recipe is the perfect blend of savory and spicy, with the rich texture of scrambled eggs mingling beautifully with the crisp and fresh vegetables. It’s easy to make and can be served as a quick snack or a filling meal. Whether you’re cooking for a family, hosting a brunch, or just craving something delicious, these Egg Bhurji Stuffed Pita Pockets are a hit every time. Enjoy the fusion of Indian flavors wrapped in the soft embrace of pita bread, and don’t forget to garnish with a little extra coriander and a squeeze of lime for the perfect bite!
