Spicy Egg Crepes with Bean Sprouts and Petai

Egg Crepes with Bean Sprouts and Stink Beans

Ingredients:

• 3 large eggs, beaten and cooked into thin crepes, then sliced
• 1 bowl of bean sprouts
• 1 board of stink beans (petai)
• 1 stalk of scallions, finely chopped
• 2 cloves of garlic, minced
• 4 cloves of red shallots, thinly sliced
• 1 tablespoon of sesame oil
• 5 red bird’s eye chilies, sliced
• 1-2 tablespoons of sweet soy sauce (adjust to taste)
• Salt to taste

Instructions:

1. Prepare the Egg Crepes:

   • Beat the eggs and cook them into thin crepes in a hot pan. Once cooked, slice them thinly and set aside.

2. Sauté Aromatics:

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   • Heat the sesame oil in a pan over medium heat. Add the sliced red shallots and minced garlic. Sauté until fragrant.

3. Add Spices and Vegetables:

   • Add the sliced bird’s eye chilies and stink beans to the pan. Stir-fry until the stink beans start to soften.

4. Incorporate Bean Sprouts:

   • Add the bean sprouts to the pan. Stir-fry until they begin to wilt.

5. Season:

   • Season with salt and sweet soy sauce. Mix well and cook until everything is well combined and the flavors are balanced.

6. Combine with Egg Crepes:

   • Gently fold the sliced egg crepes into the pan. Toss everything together and adjust seasoning if needed.

7. Serve:

   • Once well-mixed and heated through, transfer to a serving dish and garnish with chopped scallions. Enjoy this savory, flavorful dish! 😘😍