Certainly! 🍲 Let’s dive into the delightful world of Crock Pot Pork Chops Ole’. This recipe is a real gem, a “stone soup” of sorts, where you get to be creative with what you have on hand. It’s a dish born out of fridge exploration, resulting in a surprisingly impressive outcome. 🌟
Crock Pot Pork Chops Ole’
- Prep Time: 5 minutes
- Cook Time: 8 hours
- Total Time: 8 hours and 5 minutes
- Servings: 4
Description:
This Crock Pot Pork Chops Ole’ recipe is the epitome of versatility. Raid your fridge for ingredients, throw them in the pot, and let the magic happen. You can add any veggies you like to create your own flavorful masterpiece!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Pork Chops |
| 1 can | Rotel |
| 1 | Onion, chopped |
| 1 bunch | Fresh Cilantro, chopped |
| 1 cup | Frozen Corn Kernels |
| 1/4 tsp | Salt |
| 1/2 tsp | Ground Black Pepper |
| To taste | Your Favorite Seasonings |
Instructions:
-
Prep the Ingredients:
- Gather your pork chops, Rotel, chopped onion, fresh cilantro, frozen corn kernels, salt, pepper, and any additional seasonings you love.
-
Layer in the Crock Pot:
- Begin by placing the pork chops in the bottom of your crock pot.
-
Add the Flavor:
- Sprinkle the chopped onion, cilantro, and frozen corn kernels over the pork chops.
-
Season to Perfection:
- Season everything with salt, pepper, and any other seasonings of your choice. This is where you can get creative! 🎨
-
Pour in the Rotel:
- Open up that can of Rotel and pour it over the top of everything. This spicy tomato and green chili blend will infuse your dish with amazing flavor. 🌶️
-
Cook Low and Slow:
- Cover your crock pot and set it to cook on low for 7 to 9 hours. This slow cooking method will tenderize the pork chops and allow all the flavors to meld together beautifully.
-
Serve and Enjoy:
- Once the cooking time is up, your Crock Pot Pork Chops Ole’ is ready to serve! 🍽️
- You can enjoy this delicious stew as is or serve it over a bed of fluffy rice to soak up all the flavorful juices.
Tips and Tricks:
- Veggie Variety: Don’t hesitate to add more veggies to the mix! Bell peppers, zucchini, or even diced tomatoes can take this dish to the next level.
- Spice it Up: If you love heat, add some crushed red pepper flakes or a dash of hot sauce for an extra kick.
- Make it Creamy: For a creamy twist, stir in a dollop of sour cream or a splash of heavy cream before serving.
Nutritional Information (Per Serving):
- Calories: 297.8
- Total Fat: 14.9g
- Saturated Fat: 5g
- Cholesterol: 75.5mg
- Sodium: 1065.4mg
- Total Carbohydrates: 16.5g
- Dietary Fiber: 1.7g
- Sugar: 3.5g
- Protein: 24.7g
So there you have it, a hearty and flavorful Crock Pot Pork Chops Ole’ recipe that’s perfect for busy weeknights or lazy weekends. Give it a try, get creative with your ingredients, and enjoy the delicious results! 🥳
