Spicy Fire Roasted Salsa: Diablo Delight Recipe

Sure! Get ready to tantalize your taste buds with our fiery Salsa Diablo recipe straight from the heart of lovewithrecipes.com! 🌶️🔥 This vibrant and zesty salsa is the perfect accompaniment to your favorite Tex Mex or Mexican dishes, adding a burst of flavor that will leave you craving for more. With just a few simple steps and a handful of fresh ingredients, you’ll have a bowl of homemade salsa that’s bursting with authentic Southwestern U.S. flair and a kick of spice! Let’s dive into the recipe:

Salsa Diablo

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 3 cups
• Calories: 93 per serving
• Fat: 1.9g
• Saturated Fat: 0.3g
• Cholesterol: 0mg
• Sodium: 479mg
• Carbohydrates: 18.9g
• Fiber: 5.4g
• Sugar: 11.6g
• Protein: 3.2g
• Cuisine: Tex Mex, Southwestern U.S., Mexican
• Dietary: Vegan, Free Of…

Ingredients:

• 1 Mexican lime
• 2 tomatillos
• 1 tomato paste
• 1 teaspoon salt
• 4-6 tomatoes
• 2 ripe avocados
• 1/2 cup cilantro, chopped

Instructions:

1. Prepare the Tomatillos: Start by removing the husks and stems from the tomatillos. Rinse them thoroughly under cold water and drain excess water.

   Related Articles

   • 
     Cheesy Chicken Lasagna Stew: One-Pot Comfort Food Delight
   • 
     Zesty Italian Panzanella: Fresh Bread Salad Recipe
   • 
     Spiced Apple Nut Cake with Sweet Brown Sugar Sauce
   • 
     Cheesy Ham Baked Rigatoni: Quick & Easy Oven Recipe
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!

2. Boil the Tomatillos: Place the tomatillos in a saucepan and add enough water to cover them completely. Bring the water to a boil over medium heat and let the tomatillos simmer for about 5-10 minutes or until they become tender. Once done, drain the tomatillos and set them aside to cool.

3. Chop the Tomatillos: Once the tomatillos are cool enough to handle, you have the option to remove the skins if desired. Then, chop the tomatillos coarsely and set them aside.

4. Mix Ingredients: In a large mixing bowl, combine the chopped tomatillos, tomatoes, tomato paste, and chopped cilantro. Squeeze the juice of one Mexican lime over the mixture, and sprinkle with salt according to your taste preferences.

5. Add Avocado (Optional): For an extra creamy texture, you can add diced ripe avocados to the salsa. Simply peel and pit the avocados, dice them into small chunks, and gently fold them into the salsa mixture.

6. Taste and Adjust: Give the salsa a good stir to ensure all the ingredients are well combined. Taste the salsa and adjust the seasoning if necessary by adding more salt or lime juice according to your taste.

7. Serve: Your homemade Salsa Diablo is now ready to be served! Transfer the salsa to a serving bowl and pair it with your favorite tortilla chips, tacos, or use it as a topping for grilled meats or fish.

This zesty and spicy Salsa Diablo is sure to elevate any meal with its bold flavors and irresistible heat! Whether you’re hosting a party or simply craving a flavorful snack, this easy-to-make salsa is a must-try for any Tex Mex or Mexican cuisine enthusiast. So grab your ingredients and get ready to unleash the devilishly delicious flavors of Salsa Diablo!