Half-N-Hour Hellfire Chicken ๐ถ๏ธ
Description:
This recipe is sure to put the fire back into anyone’s life! Drop the kids off at the grandparents or just enjoy this spicy dish all by itself. This is perfect with plain white rice.
Cook Time: 30 minutes
Prep Time: 5 minutes
Total Time: 35 minutes
Category: Chicken
Keywords: Poultry, Meat, < 60 Mins
Nutritional Information (per serving):
- Calories: 370
- Fat Content: 9.3g
- Saturated Fat Content: 1.9g
- Cholesterol Content: 151mg
- Sodium Content: 9223.9mg
- Carbohydrate Content: 18.9g
- Fiber Content: 5.2g
- Sugar Content: 8.5g
- Protein Content: 53.9g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Boneless, skinless chicken breasts |
| 1 | Onion |
| 3 | Tablespoons of margarine or cooking oil |
| 2 | Tablespoons of red pepper flakes |
| 4 | Cups of hot sauce |
Instructions:
-
Note: Regular chicken can be substituted for more flavor impact!
-
Preheat a large saucepan on top of the stove.
-
Chop the onion into one-inch bite-size pieces.
-
Add 2 tablespoons of margarine or cooking oil to the preheated saucepan.
-
Sprinkle in the red pepper flakes to release the fiery heat into the margarine or oil.
-
After about two minutes, ensuring the pepper flakes do not burn, add the onions and sautรฉ until they are either translucent or lightly browned.
-
Add the chicken breasts to the saucepan and cook with the lid on for 20 minutes.
-
Note: Remember to keep the heat on medium and check periodically to ensure the hot sauce doesn’t evaporate or burn.
-
If you need to add more hot sauce, that is fine. Or if you would rather substitute water instead of more hot sauce, that is fine also.
Enjoy your fiery Half-N-Hour Hellfire Chicken ๐๐ฅ!
