Spicy Flaked Skipjack Tuna: Indonesian Cakalang Suwir Recipe

Cakalang Suwir: A Delightful Flaked Skipjack Tuna Dish

Cakalang suwir is a traditional Indonesian dish that showcases the rich flavors of flaked skipjack tuna, often prepared with an aromatic blend of spices and seasonings. This recipe will guide you through creating a delicious and satisfying dish that’s perfect for serving over rice or enjoying as a side.

Ingredients

Instructions

1. Prepare the Fish: Start by cleaning the skipjack tuna thoroughly. Remove the guts and scales to ensure a clean preparation.

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2. Fry the Fish: Heat oil in a frying pan over medium heat. Once the oil is hot, gently place the cleaned fish in the pan and fry until it is cooked through and has a crispy exterior. This process usually takes about 10-15 minutes. Once done, remove the fish from the oil and let it cool.

3. Flake the Fish: Once the fish is cool enough to handle, use your hands or a fork to flake the fish into bite-sized pieces, discarding any bones.

4. Prepare the Aromatics: While the fish is cooling, finely slice the shallots, garlic, chilies, and galangal. The freshness of these ingredients will elevate the dish.

5. Sauté the Spices: In a clean pan, heat a bit of cooking oil over medium heat. Add the sliced shallots, garlic, chilies, and galangal to the pan. Sauté them until they become fragrant and the shallots turn translucent, which should take about 3-5 minutes.

6. Combine Ingredients: Once the aromatics are ready, add the flaked skipjack tuna to the pan. Stir well to combine, ensuring that the fish is coated with the aromatic mixture.

7. Season: Sprinkle in the sugar, salt, and seasoning to taste. Stir to mix all the ingredients thoroughly. If the mixture appears dry, add a splash of water to create a slightly saucy consistency.

8. Cook Through: Allow the mixture to cook for an additional 5-10 minutes, stirring occasionally to prevent sticking. Taste and adjust the seasoning if necessary.

9. Serve: Once everything is cooked through and well combined, remove the pan from the heat. Serve the cakalang suwir warm, ideally over a bed of steaming white rice. This dish pairs wonderfully with fresh vegetables or a simple salad.

Nutritional Information

Enjoy the vibrant flavors of Cakalang Suwir, a dish that not only nourishes but also brings a taste of Indonesian culinary heritage to your table. This recipe is perfect for gatherings, as it can easily be doubled or halved based on your needs, ensuring that everyone gets to enjoy this delightful dish!