If you’re looking for a simple yet satisfying snack or light meal, this Whole Bread Tuna Pizza is the perfect recipe. Using a slice of whole bread (roti tawar) as the base, we combine creamy tuna chili, sautéed mushrooms, fresh onion, shredded carrots, melty cheese, mayonnaise, and a drizzle of tomato sauce. The result? A mouthwatering, hearty pizza that comes together in minutes. Here’s how to make it:
Ingredients:
| Ingredients | Quantity |
|---|---|
| Whole bread (roti tawar) | 1 slice |
| Butter for spreading | 1 tablespoon (sdm) |
| Tuna chili | 2 tablespoons (sdm) |
| Onion, sliced | 1 slice |
| Mushrooms, sautéed | 1 tablespoon (sdm) |
| Carrot, shredded | As needed |
| Cheese slice | 1 slice |
| Mayonnaise | To taste |
| Tomato sauce | To taste |
Instructions:
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Prepare the Bread Base: Begin by spreading a generous layer of butter over the slice of whole bread to create a flavorful foundation for the pizza.
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Assemble the Pizza:
- Spread a layer of tuna chili evenly on top of the buttered bread.
- Add sautéed mushrooms, followed by a slice of onion, and top with shredded carrots for some crunch.
- Place a slice of cheese over the vegetables and tuna. This will melt beautifully in the microwave.
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Add the Condiments: Drizzle mayonnaise and tomato sauce over the assembled ingredients, adding a rich, creamy texture and a tangy kick to the dish.
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Cook the Pizza: Place the entire bread pizza in the microwave and heat it for about 5 minutes, or until the cheese is melted and bubbly.
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Serve and Enjoy: Once ready, serve your Whole Bread Tuna Pizza while it’s still warm, perfect for a quick snack, lunch, or dinner.
This simple yet flavorful pizza is packed with nutrition, and can easily be customized with any toppings you like. Enjoy the savory mix of tuna, veggies, and melted cheese, all served on a wholesome base.