Sure, let’s dive into the delightful world of Masaledar Roti! 🌟
Masaledar Roti Recipe
Cook Time: 3 minutes
Prep Time: 30 minutes
Total Time: 33 minutes
Yield: 10 pieces (approx.)
Cuisine: Indian
Category: Breads
Keywords: Asian, Indian, Roast, < 60 Mins, Oven
Ingredients:
- 2 cups wheat flour
- 2 cups gram flour
- 2 tsp salt
- 3 green chilies, finely chopped
- 2 tsp black pepper, freshly ground
- 1 tsp mango powder (amchur)
- 2 onions, finely chopped
- 2 tbsp ghee (clarified butter)
Instructions:
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Mix Dry Ingredients: In a large mixing bowl, combine the wheat flour, gram flour, and salt. Give them a good mix until well incorporated.
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Incorporate Ghee: Rub the ghee into the dry ingredients mixture until it resembles coarse crumbs. This step helps in achieving a flaky texture in the rotis.
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Add Flavorful Ingredients: Now, add in the finely chopped green chilies, freshly ground black pepper, tangy mango powder, and the aromatic onions. Mix them well into the flour mixture.
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Knead the Dough: Gradually add water to the dry ingredients mixture and knead until it forms a smooth and soft dough ball. Ensure that the dough is not too sticky or too dry. Adjust water accordingly.
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Rest the Dough: Cover the dough with a damp cloth or plastic wrap and let it rest for about 30 minutes. This resting period allows the gluten to relax and makes the dough easier to roll out.
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Divide and Shape: After resting, divide the dough into approximately 10 equal-sized portions. Roll each portion into a smooth ball between your palms.
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Roll Out the Rotis: Take one dough ball at a time and roll it out into a thin circle using a rolling pin and a dusting of flour to prevent sticking. Aim for a thickness that’s neither too thick nor too thin.
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Cook on Tava: Heat a flat-bottomed pan or tava over medium heat. Once hot, carefully place the rolled-out roti on the tava and cook until you see bubbles forming on the surface.
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Flip and Cook: Flip the roti over using a spatula and cook the other side. Once you see brown spots forming, spread a little ghee on the surface and flip again. Cook until both sides are evenly browned and cooked through.
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Serve Hot: Remove the masaledar roti from the tava and place it on a plate. Repeat the process with the remaining dough balls. Serve the hot and flavorful rotis with your favorite curry or side dish.
Enjoy the burst of flavors in every bite of these masaledar rotis! They make a perfect accompaniment to any Indian meal or can be enjoyed on their own as a delicious snack. 🍽️✨
Bon Appétit! If you have any more questions or need further assistance with the recipe, feel free to ask! 🌟
