Balado Telur Ceplok
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 6 large |
| Red shallots | 5 cloves |
| Garlic | 4 cloves |
| Red chili peppers | 100 grams |
| Tomato | 1 medium |
| Sugar | To taste |
| Salt | To taste |
| Cooking oil | As needed |
| Water | As needed |
Instructions
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Begin by finely grinding the red shallots, garlic, red chili peppers, sugar, and salt into a smooth paste using a mortar and pestle or a food processor.
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In a pan, heat a sufficient amount of cooking oil over medium heat, and sauté the ground spice mixture until it becomes fragrant and golden.
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Add the chopped tomato to the pan, followed by a splash of water. Allow the mixture to come to a boil, then taste and adjust the seasoning as needed.
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Gently incorporate the previously fried eggs into the spice mixture, stirring to ensure each egg is evenly coated with the flavorful sauce.
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Once well mixed, remove from heat and serve hot, garnishing as desired. Enjoy this delightful Balado Telur Ceplok as a tantalizing accompaniment to steamed rice or on its own!
Nutritional Information
Per serving (1 egg with sauce)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 120 kcal |
| Protein | 6 g |
| Fat | 9 g |
| Carbohydrates | 3 g |
| Fiber | 0.5 g |
This vibrant dish is not just a feast for the eyes but an ultimate explosion of flavors that will surely delight your taste buds!
