Tempe Bawang Cabe Garam: A Savory Indonesian Tempeh Dish
Introduction
Discover the delightful flavors of Tempe Bawang Cabe Garam, a savory Indonesian dish that perfectly balances the nutty taste of tempeh with the rich aromas of garlic and the spicy kick of red chilies. This recipe is not only easy to prepare but also showcases the unique texture of tempeh, making it an excellent addition to your culinary repertoire. Ideal for serving as a side dish or a vegetarian main course, this recipe captures the essence of Indonesian home cooking, bringing warmth and comfort to your dining table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 1/2 papan (about 250g) |
| Garlic | 4 cloves |
| Red Bird’s Eye Chili | 5 pieces |
| Green Onion | 1, finely sliced |
| Salt | To taste |
| Cooking Oil | 4 tablespoons |
| All-Purpose Flour | As needed |
Instructions
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Prepare the Tempeh:
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- Next, coat the tempeh cubes lightly with all-purpose flour. Make sure the flour is moist, as this will help create a crispy texture when fried.
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Fry the Tempeh:
- In a frying pan, heat the cooking oil over medium heat. Once the oil is hot, carefully add the floured tempeh cubes.
- Fry the tempeh until it turns golden brown and crispy on all sides, which should take about 5-7 minutes.
- Once cooked, remove the tempeh from the oil and drain it on paper towels to absorb any excess oil.
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Sauté the Aromatics:
- In the same pan, reduce the heat to low and add the minced garlic. Sauté the garlic slowly, stirring constantly to prevent burning, until it turns light brown and fragrant.
- When the garlic is ready, add the sliced red chilies and green onions to the pan. Stir everything together, allowing the chilies to soften slightly, which should take about 2 minutes.
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Combine and Season:
- Sprinkle a pinch of salt over the sautéed mixture and mix well. Then, gently fold in the fried tempeh cubes.
- Stir everything together for a few more minutes to ensure the tempeh is evenly coated with the aromatic mixture.
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Serve:
- Transfer the Tempe Bawang Cabe Garam to a serving dish, and enjoy it warm as a flavorful accompaniment to rice or as a standalone snack.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 180 kcal |
| Protein | 10 g |
| Carbohydrates | 15 g |
| Fat | 10 g |
| Fiber | 3 g |
| Sodium | 200 mg |
Final Thoughts
This Tempe Bawang Cabe Garam dish is not just a delightful treat but also a healthy and nutritious option packed with plant-based protein. It’s versatile enough to be enjoyed at any meal, making it an excellent addition to your collection of family-friendly recipes. The combination of flavors—from the garlic’s aromatic warmth to the chili’s spice—makes every bite memorable. Enjoy this dish as part of your next culinary adventure!
