Indonesian Beef recipes

Spicy Green Chili Beef with Tender Young Corn Stir-Fry

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Certainly! Hereโ€™s a rewritten version of the Tumis Jagung Muda Sapi Cabe Ijo recipe for the Love With Recipes site:


Tumis Jagung Muda Sapi Cabe Ijo

Discover the vibrant flavors of Indonesian cuisine with this delightful recipe for Tumis Jagung Muda Sapi Cabe Ijo, a savory stir-fry featuring tender young corn, succulent beef, and the kick of green chilies. Perfect for a quick weeknight dinner, this dish brings together fresh ingredients in a harmonious blend of taste and texture.

Ingredients:

  • 10 ears of young corn, sliced lengthwise
  • Beef (use approximately 1/3 of the amount of corn in weight, diced after cooking)
  • 1 large green chili (adjust to taste, add sliced birdโ€™s eye chili if you prefer more heat)
  • 3 cloves garlic, minced
  • 2 shallots, thinly sliced
  • 1/4 onion, thinly sliced
  • Salt to taste
  • Cooking oil as needed

Steps:

  1. Begin by boiling the beef until fully cooked. Once tender, cut the beef into bite-sized cubes and set aside.

  2. Slice the young corn lengthwise to prepare it for stir-frying.

  3. In a hot pan, heat a generous amount of cooking oil. Add the minced garlic, sliced shallots, onion, and green chili to the pan. Sautรฉ until the mixture becomes aromatic and the onions are translucent.

  4. Incorporate the sliced young corn into the pan. Stir-fry until the corn is halfway cooked, then add the cubed beef. If needed, add a splash of water to prevent sticking and to help cook the corn thoroughly.

  5. Continue to cook, stirring occasionally, until the corn is tender and has absorbed the flavors. Season with salt to taste and give everything a final stir.

  6. Remove from heat and serve immediately. Enjoy this dish with steamed rice for a satisfying meal!


Feel free to adjust the seasoning and spice level to match your taste preferences. This easy and flavorful recipe is sure to become a favorite in your household!

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