Telur Teri Balado Hijau: A Spicy Green Delight
Discover the vibrant flavors of Telur Teri Balado Hijau, a savory Indonesian dish that combines the rich taste of boiled eggs with the spicy kick of green chilies and anchovies. Perfect for those who enjoy bold and zesty flavors, this dish offers a tantalizing mix of textures and tastes. Here’s how you can make it at home:
Ingredients:
- 5 boiled eggs
- A pinch of anchovies
- Kaffir lime leaves (daun jeruk)
- For the Spice Paste:
- Green chilies (cabe hijau)
- Bird’s eye chilies (cabe rawit)
- Red onions (bawang merah)
- A small amount of garlic (bawang putih)
Instructions:
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Prepare the Ingredients:
- Start by frying the boiled eggs until they are slightly crispy. Once done, set them aside.
- Similarly, fry the anchovies until they are crispy and golden. Set them aside with the eggs.
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Make the Spice Paste:
- Blend the green chilies, bird’s eye chilies, red onions, and a small amount of garlic into a smooth paste. You can adjust the amount of chilies to suit your desired spice level.
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Cook the Spice Paste:
- In a hot pan, sauté the spice paste until it is fragrant and cooked through. Add in the kaffir lime leaves, salt, and seasoning according to your taste.
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Combine and Serve:
- Add the fried eggs and anchovies into the pan with the spice paste. Stir well to ensure that the eggs and anchovies are evenly coated with the spicy mixture.
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Final Touch:
- Cook for a few more minutes, allowing the flavors to meld together. Adjust seasoning if necessary.
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Serving:
- Serve the Telur Teri Balado Hijau hot, and enjoy the burst of flavors!
This dish pairs wonderfully with steamed rice and offers a delightful combination of spice and crunch. Perfect for a flavorful meal that’s sure to impress!
