Spicy Green Chili Gurami Fish

Gurami Cabe Hijau: A Delightful Spicy Gurami Fish Recipe

Ingredients:

• 2 whole gurami fish, cut into pieces
• 6 shallots, thinly sliced
• 4 cloves garlic, thinly sliced
• 8 green chilies, thinly sliced
• 3 cm ginger, thinly sliced
• 3 tomatoes, sliced
• Salt, to taste
• Sugar, to taste

Instructions:

1. Prepare the Fish:

   • Heat oil in a frying pan over medium heat. Fry the pieces of gurami fish until they are golden brown and crispy. Once cooked, remove from the pan and set aside.

2. Prepare the Sauce:

   • In the same pan, add a bit more oil if necessary. Sauté the sliced shallots and garlic until they become fragrant and golden.
   • Add the sliced green chilies and ginger to the pan. Continue to stir-fry until the chilies are slightly softened and fragrant.
   • Next, add the sliced tomatoes to the pan. Stir and cook until the tomatoes break down and become well incorporated with the other ingredients.

3. Combine and Season:

   • Season the mixture with salt and sugar according to your taste preferences. Adjust the seasoning as needed.
   • Gently add the fried gurami fish pieces to the pan, stirring carefully to coat the fish with the spicy tomato mixture. Ensure that the fish is well mixed with the sauce.

4. Final Touch:

   • Continue to cook for a few more minutes, allowing the flavors to meld together. Once the sauce has thickened and the fish is well-coated, remove from heat.

5. Serve:

   • Transfer the Gurami Cabe Hijau to a serving dish. Enjoy this dish hot, paired with steamed rice for a satisfying and flavorful meal.

This Gurami Cabe Hijau brings a delightful combination of spicy, savory, and slightly sweet flavors, perfect for a delicious and satisfying meal.