Ikan Kembung Cabe Ijo Mantabss

Indulge in the vibrant flavors of Ikan Kembung Cabe Ijo, a delightful Indonesian dish that perfectly marries the freshness of mackerel with the boldness of green chilies. This recipe showcases a symphony of spices and ingredients, making it an ideal choice for a family gathering or a cozy dinner.

Ingredients

For the Fish:

• 500 grams mackerel (ikan kembung), cleaned and prepared
• 10 green chilies (cabe ijo)
• 10 bird’s eye chilies (cabe rawit, adjust to taste)
• 2 green tomatoes, chopped
• 8 shallots (bawang merah), sliced
• 3 cloves garlic (bawang putih), minced
• 2 bay leaves (daun salam)
• 1 cm galangal (lengkuas), sliced
• Salt and sugar, to taste

For the Spice Paste:

• 1 cm ginger, peeled and chopped
• 1 cm turmeric, peeled and chopped
• 1 clove garlic
• 1/4 teaspoon shrimp paste (terasi)
• 3 candlenuts (kemiri), toasted

Instructions

1. Prepare the Fish: Begin by marinating the cleaned mackerel with the minced garlic and a pinch of salt. Let it sit for a while to absorb the flavors, then fry the fish until it is golden brown and crispy, allowing it to dry out slightly for a delightful texture.

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2. Sauté the Aromatics: In a pan over medium heat, add a drizzle of oil and sauté the sliced shallots until they become translucent. Follow this by adding the spice paste ingredients—ginger, turmeric, garlic, shrimp paste, and candlenuts. Stir-fry until the mixture becomes fragrant and golden.

3. Combine Ingredients: Gently add the fried fish to the pan, followed by the chopped green tomatoes, green chilies, bird’s eye chilies, bay leaves, and sliced galangal. Pour in just enough water to cover the fish, then season with salt, sugar, and a touch of your favorite seasoning. Allow the dish to simmer, enabling the flavors to meld beautifully and the fish to soak in the aromatic goodness.

4. Serve and Enjoy: Once the flavors have fully infused and the sauce has thickened slightly, transfer the dish to a serving plate. This vibrant and aromatic Ikan Kembung Cabe Ijo is best enjoyed warm, accompanied by steamed rice and a side of fresh vegetables.

5. Happy Cooking! Enjoy this delicious dish with your loved ones, and let the rich flavors bring everyone together.

Cooking Tips

• Feel free to adjust the amount of chilies based on your spice tolerance. Adding more bird’s eye chilies will increase the heat significantly.
• For an even deeper flavor, consider adding a splash of tamarind juice or lime juice to balance the spices with a hint of acidity.

Embrace the warmth and heartiness of this traditional dish, perfect for creating lasting memories around the dinner table. Happy cooking!