Tempe Cabe Hijau: A Flavorful Indonesian Delight
Tempe Cabe Hijau, a delightful Indonesian dish, showcases the rich flavors of tempeh combined with the vibrant heat of green chilies. This recipe, inspired by the traditional cooking of Dapoer Linggar, is simple yet packed with deliciousness, making it perfect for a cozy meal or a special gathering. Follow the detailed instructions below to bring this dish to life in your kitchen!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh (small-sized, sliced) | 1 board |
| Green chilies (sliced diagonally) | 20 pieces |
| Bay leaf | 1 piece, torn in half |
| Salt | to taste |
| Sugar | to taste |
| Chicken bouillon powder | to taste |
| Water | 50 ml |
| Coconut milk (small pack) | 1 package |
| Oil (for sautéing) | as needed |
Spice Paste:
| Ingredient | Quantity |
|---|---|
| Shallots | 4 pieces |
| Garlic | 3 cloves |
| Whole peppercorns | a pinch |
Instructions
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Prepare the Spice Paste: Begin by blending the shallots, garlic, and whole peppercorns into a smooth paste. This aromatic base will be the heart of your dish.
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Sauté the Aromatics: Heat a generous amount of oil in a pan over medium heat. Add the prepared spice paste and bay leaf, sautéing until fragrant and the onions become translucent. This step will release the rich flavors of the spices into the oil.
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Add the Tempeh: Once the aromatics are sizzling and aromatic, carefully introduce the sliced tempeh into the pan. Stir gently to ensure each piece is coated with the fragrant mixture.
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Incorporate the Coconut Milk: Pour in the coconut milk, followed by the salt, sugar, chicken bouillon powder, and water. Stir well to combine all the ingredients, allowing the flavors to meld beautifully.
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Simmer the Mixture: Allow the mixture to simmer, cooking until it reduces to a semi-dry consistency. This process helps the tempeh absorb the flavors while achieving the perfect texture.
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Finish with Green Chilies: Just before removing the pan from the heat, add the sliced green chilies. Stir gently and cook until the chilies are wilted, infusing the dish with their heat and vibrant color.
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Taste and Adjust: Don’t forget to taste the dish! Adjust the seasoning with additional salt, sugar, or bouillon powder as needed, ensuring a well-balanced flavor profile.
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Serve: Once cooked to perfection, serve Tempe Cabe Hijau warm, either as a side dish or a main course, alongside steamed rice or your favorite grain.
This Tempe Cabe Hijau recipe offers a glimpse into the heart of Indonesian cuisine, where simplicity meets flavor in a delightful harmony. Whether you’re looking to impress guests or simply enjoy a comforting meal, this dish is sure to satisfy your taste buds and warm your soul. Enjoy your culinary journey with this vibrant and flavorful recipe!
