This delicious Indonesian dish features tempeh, a traditional soy product, cooked with a vibrant mix of spices and green chilies, making it a perfect balance of flavors and textures. The delightful aroma and the spicy kick from the chilies will surely excite your taste buds and elevate any meal.
Ingredients
| Ingredient | Amount |
|---|---|
| Tempe (cut into medium cubes) | 750 grams |
| Large red chilies (sliced) | 2 pieces |
| Green chilies and bird’s eye chilies (mixed, sliced) | 100 grams |
| Shallots (finely chopped) | 50 grams |
| Large garlic cloves (finely chopped) | 3 cloves |
| Large tomato (roughly chopped) | 1 piece |
| Galangal (thinly sliced) | 2 slices |
| Bay leaves | 2 leaves |
| Cooking oil | As needed |
| Sweet soy sauce | 2-3 tablespoons |
| Sugar | To taste |
| Salt | To taste |
Instructions
-
Fry the Tempeh: Begin by frying the cubed tempeh in hot cooking oil until it turns golden brown and crispy. This step enhances the flavor and texture of the tempeh.
-
Reduce Oil: Once the tempeh is cooked, remove it from the oil and let it drain on paper towels. In the same pan, reduce the remaining oil to a manageable amount for sautéing the spices.
-
Sauté the Aromatics: Add the finely chopped shallots and garlic to the pan, sautéing them until they are fragrant and golden. This will form the flavorful base of your dish.
-
Incorporate the Chilies and Herbs: Next, add the sliced red chilies, green chilies, galangal, and bay leaves. Stir-fry these ingredients, adding a splash of water to prevent sticking and burning. Continue cooking until the chilies have softened.
-
Add the Tomato: Once the chilies have wilted, toss in the chopped tomato. Stir everything together for a brief moment to allow the tomatoes to release their juices.
-
Combine with Tempeh: Add the fried tempeh back into the pan, mixing it thoroughly with the sautéed spices. This will allow the tempeh to absorb the rich flavors from the other ingredients.
-
Season the Dish: Sprinkle in sugar and salt to taste, adding a little water if necessary to dissolve the seasonings evenly. Stir well to combine.
-
Finish with Sweet Soy Sauce: Finally, pour in the sweet soy sauce, ensuring everything is coated evenly. Stir to combine all the flavors, and taste to adjust seasoning as needed.
-
Serve: Once the dish is well mixed and heated through, transfer it to a serving dish. Your spicy Oseng Tempe with Green Chilies is now ready to be enjoyed! Serve it hot alongside steamed rice for a wholesome meal.
This Oseng Tempe recipe brings the vibrant flavors of Indonesia to your kitchen, providing a simple yet satisfying dish that is perfect for any occasion. Enjoy the delightful blend of spicy and savory notes that make this dish truly irresistible!