Tahu Tauco Cabe Ijo: A Flavorful Indonesian Tofu Dish
Embark on a culinary adventure with this delightful recipe for Tahu Tauco Cabe Ijo, a savory Indonesian dish that combines the rich flavors of fermented soybean paste (tauco) with the vibrant heat of green chilies and aromatic herbs. Perfect for a cozy dinner or as a side dish, this recipe will surely tantalize your taste buds.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tauco (fermented soybean paste) | 3 tablespoons |
| Firm tofu | 6 small pieces |
| Green curly chilies | 10-15, sliced |
| Shallots | 5, sliced |
| Garlic | 3 cloves, sliced |
| Bay leaves | 2 leaves |
| Kaffir lime leaves | 2 leaves |
| Lemongrass | 1 stalk, bruised |
| Galangal | 1 piece, bruised |
| Sugar | to taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | ~180 |
| Protein | ~12g |
| Fat | ~8g |
| Carbohydrates | ~20g |
| Sodium | ~500mg |
Instructions
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Prepare the Tofu:
- Cut the firm tofu into small cubes. Heat a pan with oil over medium heat and fry the tofu until it is lightly golden and half-cooked. Remove from the pan and set aside.
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Sauté Aromatics:
- In the same pan, add a little more oil if needed, then sauté the sliced shallots and garlic until they are fragrant and translucent.
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Add the Heat:
- Stir in the sliced green chilies and continue to sauté for an additional minute to release their flavors.
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Incorporate the Tauco:
- Add the tauco to the pan, mixing it well with the sautéed aromatics. Pour in a bit of water to create a sauce, and stir in the sugar according to your taste preferences.
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Simmer the Dish:
- Add the bay leaves, kaffir lime leaves, bruised lemongrass, and galangal to the mixture. Let it simmer until the sauce reduces slightly and thickens, ensuring all flavors meld beautifully. Adjust the seasoning to your liking, keeping in mind that tauco can be quite salty.
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Finish with Tofu:
- Finally, gently add the fried tofu back into the pan. Allow everything to simmer together for another few minutes to absorb the flavors.
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Serve:
- Once everything is well combined and heated through, remove from heat and serve hot. This dish pairs wonderfully with steamed rice.
Tips for Perfection
- To reduce the saltiness of the tauco, you can rinse it briefly in water before using it.
- Adjust the number of chilies based on your spice tolerance; feel free to add more for an extra kick!
- This dish can be customized with additional vegetables like bell peppers or green beans for added color and nutrition.
Indulge in the vibrant tastes of Tahu Tauco Cabe Ijo, and enjoy a slice of Indonesian cuisine right at your dining table!
