Mojo Verde Recipe: A Flavorful Canarian Sauce
Description
Mojo Verde is a vibrant sauce originating from the Canary Islands, known for its versatility and rich flavor profile. This delightful condiment enhances the taste of fish, potatoes, bread, and a variety of meats, making it a fantastic addition to your culinary repertoire. Perfect as both a marinade and a dip, this easy-to-make sauce requires only minimal time, allowing you to elevate your dishes effortlessly.
Recipe Information
| Attribute | Details |
|---|---|
| Category | Sauces |
| Prep Time | 10 minutes |
| Total Time | 10 minutes |
| Yield | 1 cup |
| Rating | 5 stars |
| Review Count | 5 reviews |
| Keywords | Spanish, European, < 15 mins, Easy, Inexpensive |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 523.6 kcal |
| Total Fat | 54.6 g |
| Saturated Fat | 7.5 g |
| Cholesterol | 0 mg |
| Sodium | 593.5 mg |
| Carbohydrates | 8.3 g |
| Fiber | 1.2 g |
| Sugar | 0.8 g |
| Protein | 1.8 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 6 | cloves of garlic |
| 1 | teaspoon sea salt |
| 1 | teaspoon cumin seed |
| 2-3 | green peppers |
| 1/4 | cup cilantro leaves |
| 1/4 | cup oregano leaves |
| 2-3 | tablespoons olive oil |
| 2 | tablespoons red wine vinegar |
| as needed | water |
Instructions
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Prepare the Base: Using a mortar and pestle, begin by mashing the garlic cloves with the sea salt and cumin seed until you achieve a smooth paste. This foundational mixture infuses the sauce with aromatic depth.
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Incorporate Fresh Herbs: Next, add the chopped green peppers, cilantro, and oregano leaves to the garlic mixture. Continue mashing until all ingredients are well combined, releasing the fragrant oils from the herbs.
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Add Oil: Gradually incorporate the olive oil, stirring vigorously to create a cohesive blend. This will enrich the sauce with a silky texture.
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Mix in Acidity: Pour in the red wine vinegar, stirring constantly to balance the flavors. The acidity will enhance the freshness of the sauce.
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Adjust Consistency: Finally, thin the mixture with water to your desired consistency, whether you prefer a thicker dip or a drizzle-worthy sauce.
Serving Suggestions
Mojo Verde pairs beautifully with grilled fish, roasted potatoes, or as a dipping sauce for crusty bread. Feel free to use it as a marinade for meats before cooking to infuse them with its delightful flavor.
This simple yet delicious Mojo Verde will surely become a staple in your kitchen, enhancing your meals with its robust and vibrant taste. Enjoy the ultimate flavor experience!
