Oseng Tongkol Tomat Ijo
Ingredients
| Ingredient | Quantity |
|---|---|
| Ikan tongkol | 4 pieces |
| Cabe ijo besar, sliced | 5 pieces |
| Cabe merah besar, sliced | 3 pieces |
| Tomat ijo, cut diagonally | 3 pieces |
| Bawang merah, crushed | 6 cloves |
| Bawang putih, crushed | 3 cloves |
| Kemiri (candlenut), crushed | 1 piece |
| Salt | To taste |
| Sugar | To taste |
| Flavor enhancer | To taste |
Instructions
- Begin by shredding the ikan tongkol into bite-sized pieces and frying them until half-cooked. Set aside.
- In a pan, crush the bawang merah, bawang putih, and kemiri together, then sauté until fragrant.
- Add the sliced cabe ijo, cabe merah, and tomat to the pan, stirring until they soften.
- Finally, incorporate the fried ikan tongkol back into the mixture, adding sugar, salt, and flavor enhancer to taste.
- Taste the dish to ensure the flavors are balanced, then it is ready to be served.
Enjoy this vibrant and flavorful Oseng Tongkol Tomat Ijo as a delightful addition to your meal!
