Spicy Grilled Gourami (Teflon Style)
Ingredients
-
For the Fish:
- 1 whole gourami (approximately 700 grams)
- Juice of 1 lime
- Salt, to taste
- Soy sauce, to taste
-
Fried Fish Spice Paste:
- 4 shallots
- 2 garlic cloves
- 2 cm ginger
- 4 cm turmeric
- Salt, to taste
-
-
Spicy Grilling Sauce:
- 3 shallots (sliced)
- 2 garlic cloves (sliced)
- 10 large red chilies (ground)
- 5 bird’s eye chilies (ground)
- Ginger (ground)
- Kaffir lime leaves
Instructions
-
Prepare the Fish:
Begin by thoroughly cleaning the gourami, then squeeze the juice of one lime over the fish. Allow it to marinate for approximately 15 minutes to enhance its flavor. -
Seasoning:
Coat the fish generously with the fried fish spice paste, ensuring it’s evenly covered. Let it sit for another 15 minutes to allow the flavors to penetrate the fish. -
Optional Frying:
If desired, you can fry the fish until cooked through and crispy, adjusting to your preference. -
Make the Spicy Sauce:
In a pan, heat a little oil and sauté the sliced shallots and garlic until fragrant. Add the kaffir lime leaves, along with the ground red and bird’s eye chilies and ginger. Pour in a small amount of water to prevent the mixture from drying out. Season with soy sauce and salt, then taste and adjust the seasoning as necessary. -
Grill the Fish:
Preheat your Teflon grill or pan and place the marinated fish on it. While grilling, baste the fish with the spicy sauce you prepared earlier, allowing the flavors to meld together beautifully. -
Serve:
Once cooked through and infused with the spicy sauce, your dish is ready to serve. Enjoy this vibrant and flavorful Spicy Grilled Gourami with your favorite sides!
Happy Cooking!
Feel free to experiment with the spice levels to suit your taste, and don’t hesitate to serve it with a side of steamed rice or fresh vegetables for a complete meal. Enjoy your culinary adventure with this delightful Indonesian dish! 😊
