Grilled Tenggiri Meatballs with Spicy Sauce
This vibrant recipe for Grilled Tenggiri Meatballs with Spicy Sauce brings together the aromatic richness of grilled fish meatballs with a zesty, spicy sauce that will delight your taste buds. Perfect for a special meal or a standout dish at your next gathering, this recipe combines traditional Indonesian flavors with a simple cooking technique.
Ingredients
For the Grilled Tenggiri Meatballs:
- 6 Tenggiri meatballs (Bakso Tenggiri)
- 3 cloves garlic (Bawang Putih)
- 20 small red chilies (Cabai Rawit)
- 1 piece of ginger (Ruas Jahe)
- Coriander (Ketumbar)
- Salt (Garam)
- Oil (Minyak)
For the Spicy Sauce:
- Garlic (Bawang Putih)
- Small red chilies (Cabai Rawit)
- Ginger (Ruas Jahe)
- Coriander (Ketumbar)
- Salt (Garam)
- Oil (Minyak)
Instructions
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Grill the Meatballs: Begin by grilling the tenggiri meatballs on a non-stick pan (teflon) until they are thoroughly cooked and fragrant. Ensure they are evenly grilled to achieve a pleasing aroma and taste.
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Prepare the Spicy Sauce: While the meatballs are grilling, prepare the spicy sauce. Finely grind the garlic, small red chilies, and ginger. Heat a small amount of oil in a pan and sauté the ground mixture until it becomes aromatic and is fully cooked.
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Combine and Cook: Once the spicy sauce is ready, add the grilled meatballs to the pan. Toss them in the sauce, ensuring they are well-coated and heated through.
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Serve: Transfer the meatballs coated in spicy sauce to a serving dish. Garnish if desired and serve immediately while hot.
This dish pairs wonderfully with steamed rice or can be enjoyed on its own for a flavorful treat. Enjoy the burst of spicy, savory flavors that make this recipe a standout addition to your culinary repertoire!
