Vagharela Rotli Recipe – A Flavorful Snack for Any Time of the Day
Vagharela Rotli is a delightful, quick-to-make dish from the heart of Gujarat. It is an ideal snack for those busy mornings or evening cravings. This recipe transforms leftover rotis (Indian flatbreads) into a savory, spiced treat. The crispy texture of the roti, combined with the aromatic spices, makes it a satisfying dish. The addition of mustard seeds, cumin, and curry leaves enhances the flavor profile, making it a perfect side for masala tea or even as a light meal.
Here’s how you can make this easy yet delicious snack:
Ingredients:
| Ingredient | Quantity |
|---|---|
| Roti (cut into small pieces) | 2 cups |
| Mustard Seeds (Rai) | 1/4 tsp |
| Cumin Seeds (Jeera) | 1/4 tsp |
| Curry Leaves (finely chopped) | 6 leaves |
| Red Chilli Powder | 1/4 tsp |
| Turmeric Powder | 1/4 tsp |
| Asafoetida (Hing) | 1/4 tsp |
| Oil | 1 tsp |
| Salt | As per taste |
Preparation Time: 20 Minutes
Cooking Time: 10 Minutes
Total Time: 30 Minutes
Servings: 4
Cuisine: North Indian
Course: Snack
Diet: Vegetarian
Instructions:
-
Prepare the Bread Mixture:
Start by taking a large mixing bowl. Add the small pieces of leftover roti, turmeric powder, red chilli powder, finely chopped curry leaves, and asafoetida (hing). Mix all the ingredients together until they are well incorporated. The roti pieces will soak up the spices and flavor beautifully. -
Tempering Spices:
Next, heat 1 tsp of oil in a pan or wok over medium heat. Once the oil is hot, add the mustard seeds (rai) and cumin seeds (jeera). Allow them to splutter for a few seconds, releasing their aromatic essence into the oil. This tempering forms the base flavor of your dish. -
Combine and Cook:
Now, add the spiced roti mixture into the pan. Season with salt according to your taste. Stir well to ensure the roti pieces are evenly coated with the tempering. Cook for about 3 to 4 minutes, stirring occasionally, until the rotis become slightly crispy and golden. -
Serve:
Turn off the gas and your Vagharela Rotli is ready to serve! You can enjoy it hot and fresh as a delicious snack with a cup of masala tea or enjoy it on its own as a light meal.
Serving Suggestions:
Vagharela Rotli is best served fresh, straight from the pan. Pair it with a steaming cup of Masala Tea to enjoy a comforting and satisfying snack. It can also be served alongside your favorite chutneys or yogurt for extra flavor.
This dish is incredibly versatile and can be customized by adding ingredients like peanuts, sesame seeds, or even grated cheese for a richer version. It’s an excellent way to use up leftover rotis and turn them into a flavor-packed snack that your entire family will love!
Tips:
- If you don’t have curry leaves, you can substitute them with a small amount of dried fenugreek leaves (kasuri methi) for a different but equally flavorful taste.
- For an extra crispy texture, you can fry the roti pieces lightly before adding them to the spices. This step is optional but adds a nice crunch to the dish.
Nutritional Information (Approximate):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 130 kcal |
| Protein | 3 g |
| Carbohydrates | 20 g |
| Fat | 5 g |
| Fiber | 2 g |
| Sodium | 250 mg |
Vagharela Rotli is not just a quick snack but also a creative way to repurpose leftover rotis into something new and exciting. Whether for breakfast, a snack, or even a light dinner, this dish is sure to become a favorite in your home. Enjoy this flavorful treat with your loved ones and savor the simple joys of home-cooked food.
