Spicy Gurami Fish in Savory Padang Sauce: A Flavorful Indonesian Delight
Gurami Saos Padang Sederhana: A Delightful Indonesian Dish
Embark on a culinary adventure with this tantalizing recipe for Gurami Saos Padang Sederhana, a flavorful Indonesian dish featuring the beloved gurami fish, enhanced by a savory sauce that marries spicy, sweet, and umami flavors. Perfect for family gatherings or a special dinner, this recipe brings a taste of Indonesia to your table. Let’s dive into the vibrant world of flavors and textures that this dish offers!
Ingredients
Here’s everything you’ll need to create this mouthwatering dish. Gather these ingredients and prepare for a delightful cooking experience:
| Ingredient | Quantity |
|---|---|
| Gurami fish | 1 whole (cleaned and scaled) |
| Garlic | 5 cloves (finely chopped) |
| Tomato | 1 (diced, seeds removed; optional) |
| Onion (yellow) | 1 (chopped) |
| Ginger | 1 cm (finely chopped) |
| Spicy sauce | 4 tablespoons |
| Tomato sauce | 2 tablespoons |
| Bird’s eye chili | 3 (sliced) |
| Oyster sauce | to taste |
| Ground pepper | to taste |
| Sugar | to taste |
| Salt | to taste |
| Sweet soy sauce | to taste |
| Flavor enhancer | to taste |
| Water | as needed |
| Cornstarch | 2 tablespoons (dissolved in water) |
| Spice blend | |
| – Red chili (curly) | 4 (blended) |
| – Bird’s eye chili | 6 (blended) |
Instructions
Follow these detailed steps to create your delicious Gurami Saos Padang Sederhana. Each step is designed to enhance the flavors and ensure that the dish turns out perfectly every time:
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Preparation of the Fish: Start by cleaning the gurami fish thoroughly under running water. To eliminate any fishy odors, marinate the fish with a pinch of salt and the juice of a lime or lemon for about 15-20 minutes. This step not only enhances the flavor but also tenderizes the fish.
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Frying the Fish: Heat a generous amount of oil in a frying pan over medium heat. Once the oil is hot, gently place the marinated gurami into the pan. Fry the fish until it turns golden brown and is cooked through, which typically takes about 5-7 minutes on each side. Be cautious not to overcook it, as we want the fish to remain juicy. Once done, remove it from the oil and let it drain on a paper towel.
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Creating the Sauce: In a separate pan, add a little oil if necessary and sauté the finely chopped garlic, onion, bird’s eye chili, and ginger until they become fragrant and the onions are translucent, usually about 3-4 minutes.
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Adding the Flavors: Incorporate the blended spice mixture into the pan along with the sautéed ingredients. Add the spicy sauce, tomato sauce, oyster sauce, sugar, salt, flavor enhancer, ground pepper, sweet soy sauce, and enough water to create a sauce-like consistency. Allow the mixture to simmer until it reaches a gentle boil, stirring occasionally. Remember to taste and adjust the seasoning according to your preference.
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Thickening the Sauce: Once the sauce is boiling, add the cornstarch mixture gradually, stirring constantly to avoid lumps. This will help thicken the sauce, creating a luscious coating for the fish.
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Final Touches: Gently fold in the diced tomato and the fried gurami into the sauce, ensuring that the fish is well-coated and the flavors meld beautifully. Allow it to simmer for an additional 2-3 minutes to let the fish absorb the sauce.
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Serving: Carefully transfer the Gurami Saos Padang to a serving plate. Garnish with additional sliced chilies or fresh herbs if desired. This dish pairs wonderfully with steamed rice or can be served as part of a larger meal.
Enjoy!
Your Gurami Saos Padang Sederhana is now ready to be enjoyed! The combination of spices and sauces creates a vibrant dish that is sure to impress your family and friends. Feel free to adjust the level of spiciness to suit your taste, making it a customizable delight for everyone at the table. Enjoy this delectable Indonesian dish and happy cooking!
