Thanksgiving for 10: Eat a Peach Recipe π¦π
Welcome to lovewithrecipes.com, where we’re thrilled to share with you this delightful Thanksgiving for 10: Eat a Peach recipe that’s sure to impress your guests with its fusion of flavors and ease of preparation. In just under 7 minutes, you’ll have a succulent halibut dish paired with the sweetness of peach, creating a culinary masterpiece that celebrates the spirit of Thanksgiving. Let’s dive into the recipe!
Ingredients:
- 4 halibut fillets
- 1 peach
- 1 tablespoon sesame oil
- 1/4 teaspoon cayenne
- 1/4 teaspoon cumin
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon assorted herbs
Nutrition Facts (per serving):
- Calories: 249.1
- Fat: 6.6g
- Saturated Fat: 0.9g
- Cholesterol: 58.1mg
- Sodium: 104.7mg
- Carbohydrates: 7.3g
- Fiber: 2g
- Sugar: 1.9g
- Protein: 39.4g
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Make blackening spice by mixing cayenne, cumin, black pepper, garlic powder, and assorted herbs in a bowl. | 2 minutes |
| 2 | Warm an iron skillet over high heat. | 0.5 minutes |
| 3 | Rub halibut fillets with sesame oil. | 0.5 minutes |
| 4 | Dip each halibut fillet into the prepared blackening spice mixture, ensuring even coating. | 1 minute |
| 5 | Place the seasoned halibut fillets onto the hot skillet and cook for 2 minutes on each side. Adjust cooking time for thicker fillets. | 4 minutes |
| 6 | Meanwhile, cut the peach in half. | 0.5 minutes |
| 7 | Enjoy one half of the peach as a refreshing appetizer. | 1 minute |
| 8 | Squeeze the juice from the remaining peach half onto the halibut just before removing it from the skillet. | 0.5 minutes |
| 9 | Serve the cooked halibut immediately, paired with the juicy peach slices. | Instantaneous |
Serving Suggestions:
This Thanksgiving for 10: Eat a Peach dish is best served hot off the skillet, allowing the flavors to meld together beautifully. Pair it with your favorite seasonal sides such as roasted vegetables, mashed potatoes, or a fresh salad for a well-rounded meal that will leave your guests craving for more.
Tips:
- Ensure the skillet is properly heated before adding the halibut to achieve that perfect sear.
- Use fresh, ripe peaches for the best flavor and juiciness.
- Adjust the level of cayenne pepper according to your spice preference.
- For a healthier option, you can grill or bake the halibut instead of pan-searing it.
Conclusion:
With its quick preparation time and burst of flavors, this Thanksgiving for 10: Eat a Peach recipe is a must-try for your holiday gathering. Impress your guests with this unique combination of savory halibut and sweet peach, showcasing the bounty of the season. Gather around the table and savor each bite, as you give thanks and create cherished memories with your loved ones. Happy Thanksgiving! π½π
