Spicy Ikan Kutuk with Kaffir Lime Leaves and Green Beans

Ikan Kutuk with Kaffir Lime Leaves by JOSHE

Ingredients:

• 1/2 kg ikan kutuk (also known as Gabus or Snakehead Fish)
• 1 handful of green beans (kapri)
• 2 green tomatoes, quartered
• 1 red tomato, cut into eighths
• 3 kaffir lime leaves
• 2 cm galangal, sliced
• 2 cm ginger, sliced
• Water, as needed
• 2 tablespoons oil
• 1 piece of palm sugar, shaved
• 1/2 lemon or lime, juiced
• 1 stalk of green onion, sliced
• 1 teaspoon salt
• Seasoning, to taste

Spice Paste:

• 5 cloves garlic
• 3 shallots
• 3 large red chilies (adjust to taste)

Instructions:

1. Prepare the Ingredients:

   • Clean the ikan kutuk thoroughly to remove any strong fishy odor. Rub the fish with lemon or lime juice and let it sit for 2-3 minutes to neutralize the smell. Avoid marinating too long as it may become bitter.

2. Blend the Spice Paste:

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   • In a blender, combine the garlic, shallots, and red chilies. Add a little oil to facilitate blending and process until smooth.

3. Cook the Spice Paste:

   • Heat oil in a pan over medium heat. Sauté the blended spice paste until it becomes fragrant and well-cooked.

4. Add Aromatics and Vegetables:

   • Add the kaffir lime leaves, palm sugar, galangal, ginger, and red tomatoes to the pan. Stir to combine and cook for a few minutes.

5. Simmer the Base:

   • Pour in enough water to create a sauce, stirring occasionally. Allow it to simmer until the base flavors are well developed.

6. Cook the Fish:

   • Add the ikan kutuk to the pan. Cook the fish until it is halfway done. Season with salt and additional seasoning to taste. If needed, add more water to maintain the desired consistency.

7. Add Vegetables:

   • Once the fish is partially cooked, add the green beans and green tomatoes. Continue cooking until all ingredients are tender and the fish is fully cooked.

8. Finish with Green Onions:

   • Garnish with sliced green onions just before serving.

9. Serve and Enjoy:

   • Your Ikan Kutuk with Kaffir Lime Leaves is ready to be served. This dish is delicious on its own or with a side of steamed rice. For an added touch, consider adding some pete (petai or stinky beans) for extra flavor.

10. Share Your Creation:

    • Don’t forget to snap a photo of your dish if you recreate this recipe. Share your culinary masterpiece with us!

Enjoy this delightful and flavorful Indonesian dish, and let it transport you to the heart of traditional cuisine!