Spicy Indomie Telor Mawut: Flavor-Packed Indonesian Noodles with Egg

Spicy Indomie Telor Mawut

Indomie Telor Mawut is a flavorful Indonesian instant noodle dish with a spicy kick, perfect for those who love a bit of heat in their meals. This quick recipe combines savory instant noodles with a blend of spices, egg, and fresh tomato. Whether you’re craving a satisfying meal or a comforting snack, this dish will surely hit the spot. Here’s how to make it:

Ingredients:

• 2 packs of Indomie Goreng (instant noodles)
• 1 egg
• 3 small chili peppers (optional), finely chopped
• 1 tomato, diced
• 2 small sachets of chili sauce
• Water (enough to boil the noodles)

Instructions:

1. Boil the Water: Start by bringing a pot of water to a boil over medium-high heat. Ensure there is enough water to fully submerge the instant noodles.

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2. Add Chili Peppers: If you enjoy spicy food, add the finely chopped chili peppers to the boiling water. Let them simmer for a few seconds to infuse the water with their heat.

3. Cook the Noodles: Gently add the instant noodles to the boiling water. Cook them according to the package instructions, usually for about 2-3 minutes, until the noodles are tender and cooked through.

4. Drain Excess Water: If there is still excess water in the pot, carefully drain it, leaving just a small amount of water with the noodles.

5. Add Seasonings: Stir in the seasoning packets that come with the instant noodles, along with the chili sauce sachets. Mix well to ensure the noodles are evenly coated with the seasonings. Reduce the heat to low.

6. Incorporate the Egg: Crack the egg into the pot, stirring continuously until the egg is fully cooked and incorporated into the noodles. Keep the heat low to avoid overcooking the egg.

7. Add Tomato: Once the egg is cooked, turn off the heat and fold in the diced tomato. The residual heat will slightly soften the tomato while keeping it fresh.

8. Serve: Transfer the spicy Indomie Telor Mawut to serving bowls. For an extra touch, you can garnish with fried shallots or crispy onions if desired. Enjoy your meal while it’s still warm!

Tips:

• Adjust the number of chili peppers according to your spice tolerance.
• You can add other vegetables or protein if desired, such as sliced bell peppers, green onions, or cooked chicken.

Happy cooking and enjoy your spicy Indomie Telor Mawut!