Ayam Balado Recipe
Ingredients:
- 500 grams chicken, cut into pieces
- 8 shallots, peeled
- 4 cloves garlic, peeled
- 3 large red chilies
- 8 bird’s eye chilies (red)
- 10 curly red chilies
- 1 ripe tomato, diced
- Salt, to taste
- Sugar, to taste
- Black pepper, to taste
- Water, as needed
Instructions:
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Cook the Chicken: Begin by boiling the chicken pieces in water until fully cooked. Once cooked, drain the water and briefly fry the chicken pieces in oil until the skin becomes crispy and golden brown. Set aside.
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Prepare the Spice Paste: Using a mortar and pestle or a food processor, coarsely grind the shallots, garlic, and all the chilies until you achieve a rough paste.
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Sauté the Spice Paste: Heat a generous amount of oil in a pan over medium heat. Add the coarsely ground spice paste to the pan and sauté until fragrant.
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Add Tomato: Incorporate the diced tomato into the pan with the spice paste. Continue cooking until the oil begins to separate from the paste and the tomatoes are softened.
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Season the Mixture: Season with salt, sugar, and black pepper to taste. Stir well to combine all the flavors.
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Combine Chicken and Sauce: Add the fried chicken pieces to the pan with the spice mixture. Gently stir to coat the chicken evenly with the sauce. If needed, add a small amount of water to achieve a slightly saucy consistency.
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Simmer and Serve: Allow the dish to simmer for a few minutes to let the flavors meld together. Serve hot, and enjoy this flavorful Ayam Balado with steamed rice.
This Ayam Balado features a spicy and tangy chili paste that perfectly complements the crispy chicken, creating a delicious and vibrant dish that is sure to impress.
