Spicy Indonesian Balado Eggs with Sweet Soy Sauce

Telur Balado ala Anak Kosan: A Simple and Savory Indonesian Delight

Indulge in the flavors of Indonesian cuisine with this easy-to-make Telur Balado, a spicy and savory egg dish that brings a burst of taste to your table. Perfect for those who appreciate bold flavors and simplicity, this recipe is a staple for busy students and anyone looking for a quick, satisfying meal.

Ingredients:

• 3 ripe tomatoes
• 3 bird’s eye chilies (cabe rawit)
• 3 cloves garlic
• 4 shallots
• 7 large eggs
• Masako (seasoning)
• Kecap Bangau (sweet soy sauce)

Instructions:

1. Prepare the Eggs:

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   • Place the eggs in a pot, ensuring they are covered with water. Bring to a boil and let them cook for about 20 minutes to achieve a hard-boiled consistency.
   • Once cooked, remove the eggs from the pot, let them cool slightly, then peel and set aside.

2. Fry the Eggs:

   • Heat some oil in a pan over medium heat. Gently fry the peeled eggs until they are golden brown. Remove the eggs from the oil and drain on paper towels.

3. Prepare the Spice Paste:

   • In a mortar and pestle or food processor, grind together the tomatoes, bird’s eye chilies, and garlic until a smooth paste forms. Set the paste aside.
   • Thinly slice the shallots.

4. Cook the Shallots:

   • In a pan, heat a small amount of oil over medium heat. Add the sliced shallots and sauté until they become soft and translucent.

5. Combine and Cook:

   • Add the prepared spice paste to the pan with the shallots. Cook the mixture for about 5 minutes, allowing the flavors to meld together and the paste to thicken slightly.
   • Add the fried eggs to the pan, followed by a splash of kecap bangau (sweet soy sauce) and a pinch of sugar. Stir to coat the eggs evenly.
   • Season with Masako (seasoning) to taste. Adjust the seasoning if necessary and cook for a few more minutes until the eggs are well-coated and heated through.

6. Serve:

   • Once the dish is fully cooked and the flavors are well blended, remove it from the heat. Serve your Telur Balado hot, ideally with steamed rice or as a flavorful accompaniment to your meal.

Enjoy this simple yet flavorful Telur Balado as a delicious and satisfying addition to your culinary repertoire. Its rich blend of spices and sweet soy sauce makes it a comforting and hearty dish, perfect for any occasion.