This delightful dish, Buncis Telor, combines the crisp freshness of green beans with the savory richness of scrambled eggs. Perfect for a quick, satisfying meal, it’s packed with flavor and can be customized to your spice preference. Here’s how to prepare this delicious Indonesian-inspired recipe:
Ingredients
- 30 fresh green beans, thinly sliced
- 4 cloves garlic, coarsely chopped
- 2 large eggs
- Salt, to taste
- Black pepper, to taste
- 2 red chili peppers, thinly sliced (or to taste)
- A small amount of water
Instructions
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Prepare the Eggs: Heat a little oil in a pan over medium heat. Scramble the eggs until fully cooked, then set aside.
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Sauté the Garlic: In the same pan, add a bit more oil if needed, and sauté the coarsely chopped garlic until fragrant.
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Cook the Green Beans: Add the sliced green beans to the pan with the garlic. Season with salt and black pepper to taste. Stir-fry the green beans until they begin to soften, but remain crisp.
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Add Spice: Stir in the sliced red chili peppers. Mix well with the green beans and garlic.
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Combine Ingredients: Return the scrambled eggs to the pan. Gently stir to combine with the green beans and garlic.
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Add Water: Pour a small amount of water into the pan. This will help the flavors meld together and allow the green beans to cook through. Stir occasionally until the water is absorbed and the beans are tender.
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Finish and Serve: Adjust seasoning if needed. Serve the dish warm, and enjoy the flavorful blend of green beans and egg.
This easy-to-make dish is not only quick to prepare but also brings a delightful combination of textures and tastes to your table. Ideal as a main course or a side, Buncis Telor is sure to become a favorite in your culinary repertoire.