Spicy Indonesian Beef Koyor Stir-Fry

Oseng Koyor Sapi Recipe: A Flavorful Indonesian Beef Delight

Oseng Koyor Sapi, a delectable Indonesian dish, features tender beef simmered with aromatic spices and herbs. This recipe will guide you through the steps to create a rich and savory dish that combines the sweetness of palm sugar with the zestiness of fresh chili and the depth of spices. Perfect for a hearty meal, this dish pairs wonderfully with steamed rice and a side of crispy fried shallots.

Ingredients

• 1 kg beef koyor (beef shank)
• 5 shallots, thinly sliced
• 2 cloves garlic, thinly sliced
• 3 red bird’s eye chilies (adjust according to your heat preference)
• 2 red chilies, thinly sliced
• 1/2 tomato, halved
• 2 bay leaves
• 2 kaffir lime leaves
• 1 stalk lemongrass, bruised
• 1 thumb-sized piece of ginger, bruised
• 1 thumb-sized piece of galangal, bruised
• 1 tablespoon liquid palm sugar
• 1 teaspoon ground black pepper
• 1 tablespoon sweet soy sauce
• 2 tablespoons vegetable oil
• Sugar to taste
• Salt to taste
• Flavor enhancer (optional)
• 150 ml beef broth
• 1 liter water (for boiling beef and making broth)

Instructions

1. Prepare the Beef:

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   • Cut the beef koyor into small, bite-sized pieces. Fill a pot with cold water and add the beef pieces. Bring to a boil, skimming off any impurities that rise to the surface. Discard the water and strain the beef.

2. Cook the Beef:

   • In a clean pot, add 1 liter of fresh cold water along with a pinch of salt and pepper. Add the beef pieces and simmer until tender, approximately 1 to 2 hours depending on the cut and size of the beef. Once tender, drain and set aside.

3. Prepare the Spice Base:

   • Heat vegetable oil in a pan over medium heat. Add the sliced shallots and garlic, sautéing until they become translucent and fragrant.

4. Add Aromatics and Chilies:

   • Incorporate the sliced red chilies, bay leaves, kaffir lime leaves, bruised ginger, lemongrass, and galangal into the pan. Sauté until the mixture becomes aromatic.

5. Combine Beef and Spices:

   • Add the pre-cooked beef koyor to the pan. Stir well to coat the beef with the aromatic mixture.

6. Season the Dish:

   • Pour in the sweet soy sauce and add the liquid palm sugar. Season with salt, sugar, black pepper, and a flavor enhancer if desired. Mix thoroughly.

7. Add Broth and Simmer:

   • Pour in the beef broth and bring to a gentle simmer. Continue cooking until the sauce reduces and thickens, allowing the flavors to meld together beautifully.

8. Adjust the Flavor:

   • Taste and adjust seasoning as needed. If the sauce needs a touch more sweetness or salt, add accordingly.

9. Serve:

   • Transfer the Oseng Koyor Sapi to a serving dish. Garnish with crispy fried shallots for an added layer of texture and flavor.

Enjoy this richly flavored Indonesian dish with a steaming bowl of rice and relish in the harmonious blend of spices and tender beef.