Sambel Goreng Hati Sapi with Tofu: A Flavorful Indonesian Delight
Ingredients:
- 1/4 kg beef liver
- 1 block of white tofu
- Oyster sauce (to taste)
- Sweet soy sauce (to taste)
- Salt (to taste)
- Sugar (to taste)
- Spice Paste:
- 4 shallots
- 3 cloves garlic
- Ginger (a small piece)
- 2 large red chilies
- Small red chilies (to taste, optional)
Steps:
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Prepare the Beef Liver: Begin by boiling the beef liver in water until tender. Once cooked, slice the liver into matchstick-sized pieces.
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Prepare the Tofu: Cut the tofu into cubes and fry them until they are half-cooked and golden brown. Set aside.
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Make the Spice Paste: Blend the shallots, garlic, ginger, and both types of chilies into a smooth paste using a food processor or mortar and pestle.
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Cook the Spice Paste: Heat some oil in a pan and sauté the spice paste until it becomes aromatic and slightly caramelized.
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Combine Ingredients: Add the sliced beef liver and tofu to the pan. Stir well to mix with the spice paste.
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Season the Dish: Add salt, sugar, sweet soy sauce, and oyster sauce to the pan. Stir everything together until well combined.
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Adjust Consistency and Flavor: Pour in a small amount of water to achieve your desired consistency. Taste and adjust the seasoning if needed.
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Serve: Once everything is well-mixed and the flavors have melded, your Sambel Goreng Hati Sapi with Tofu is ready to be served. Enjoy this spicy, savory dish with steamed rice or as a flavorful addition to your meal.
This Sambel Goreng Hati Sapi with Tofu offers a delightful combination of tender beef liver and crispy tofu, enveloped in a rich, spicy sauce. It’s a perfect representation of Indonesian cuisine’s bold and vibrant flavors.
