Tumis Kikil Kulit Sapi Recipe: A Flavorful Indonesian Delight
Tumis Kikil Kulit Sapi, a savory Indonesian dish, combines tender beef skin with aromatic spices and herbs. Perfect for those who appreciate rich, deep flavors, this dish makes for an excellent main course or hearty side. Follow these steps to create this delicious and unique recipe.
Ingredients:
- 750 grams of beef skin (kikil), cleaned and cut into bite-sized pieces
- 15 shallots, thinly sliced
- 5 cloves of garlic, thinly sliced
- 1 finger-sized piece of galangal, sliced
- 1 finger-sized piece of ginger, sliced
- 3 bay leaves
- 5 red curly chilies
- 10 bird’s eye chilies
- Salt, sugar, and pepper to taste
- A splash of sweet soy sauce (kecap manis)
- A small amount of tamarind paste
- Water
- Cooking oil for sautéing
- 3 stalks of scallions, sliced
Steps:
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Prepare the Beef Skin: Begin by boiling the beef skin in water for approximately 30 minutes. To help remove any strong odors, you may add 1 tablespoon of ground coffee to the boiling water. After boiling, drain and set aside.
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Cut the Beef Skin: Once the beef skin has cooled, cut it into pieces of your preferred size.
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Sauté the Aromatics: Heat some cooking oil in a pan over medium heat. Add the sliced shallots, garlic, galangal, and ginger. Sauté until the aromatics become fragrant.
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Add the Chilies and Bay Leaves: Incorporate the red curly chilies, bird’s eye chilies, and bay leaves into the pan. Continue to cook, stirring occasionally, until the chilies start to soften.
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Mix in the Beef Skin: Add the cut beef skin to the pan. Stir well to coat the beef skin with the sautéed spices.
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Season and Simmer: Pour in a splash of sweet soy sauce, add a small amount of tamarind paste, and season with salt, sugar, and pepper to taste. Add enough water to just cover the beef skin. Bring to a gentle simmer.
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Add Scallions and Adjust Seasoning: After about 10 minutes, stir in the sliced scallions. Taste and adjust the seasoning as needed.
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Cook Until Flavorful: Continue to cook for an additional 10 minutes, allowing the flavors to meld and the sauce to thicken.
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Serve: Transfer the Tumis Kikil Kulit Sapi to a serving dish and enjoy it warm with steamed rice.
This Tumis Kikil Kulit Sapi recipe brings a delightful array of textures and flavors to the table. The beef skin becomes tender and flavorful, infused with the aromatic spices and rich, savory sauce. Enjoy this traditional Indonesian dish as a comforting meal or a standout addition to your culinary repertoire.
