Tenderloin Beef Tacos with Zesty Chili Sauce

Ingredients

• 300 grams ground beef (preferably tenderloin)
• 3 tablespoons finely chopped onion
• 1/2 teaspoon coriander
• 1/2 teaspoon cumin
• 1/2 teaspoon pepper (black or white)
• Salt to taste
• 1 tablespoon olive oil (or vegetable oil)
• 2 tablespoons butter for cooking
• Tortillas (refer to previous posts for recipe)

For the Sauce:

• 3 tablespoons mayonnaise
• 3 tablespoons chili sauce
• 1 teaspoon lemon or lime juice
• 1 teaspoon olive oil (optional)

For Serving:

• 1 onion, thinly sliced
• 1 large tomato, deseeded and sliced thinly
• Fresh curly lettuce or regular lettuce
• Grated cheese (optional)

Instructions

1. Prepare the Beef Mixture:

   • In a small bowl, combine coriander, cumin, pepper, and olive oil with the finely chopped onion. Mix well.
   • Add this mixture to the ground beef. Season with salt and adjust the flavor as needed.
   • Shape the seasoned beef into flat, oval patties or any preferred shape. Let them rest for at least 15 minutes to allow the flavors to meld.

2. Cook the Beef Patties:

   • Heat the butter (or margarine) in a skillet over medium heat.
   • Cook the beef patties in the skillet until all sides are browned and cooked through. Set aside.

3. Make the Sauce:

   • In a bowl, mix together mayonnaise, chili sauce, lemon or lime juice, and olive oil (if using).
   • Adjust the seasoning to taste and set aside.

4. Assemble the Tacos:

   • Warm the tortillas if needed.
   • Place a layer of curly lettuce or regular lettuce on each tortilla.
   • Add the sliced onion and tomato on top of the lettuce.
   • Place a beef patty on each tortilla and drizzle with the prepared sauce.
   • Fold the tortillas in half to create a taco shape.

5. Serve:

   • Arrange the assembled tacos on a serving plate.
   • Garnish with extra sauce if desired, and serve immediately.

Enjoy your delicious, homemade beef tacos with fresh ingredients and a flavorful sauce that will surely delight your taste buds!