Spicy Indonesian Beef Stew with Sweet Soy Sauce

Spicy Indonesian Beef Stew: Semur Daging Sapi Pedas ala Orharha

This deliciously spicy Indonesian beef stew, known as Semur Daging Sapi Pedas ala Orharha, is a flavorful and aromatic dish that perfectly pairs with a bowl of warm rice. Infused with a blend of aromatic spices and savory seasonings, this recipe will surely become a favorite in your kitchen.

Ingredients:

• 150 grams of beef, cut into cubes
• 1 clove of garlic
• 1 thumb-sized piece of ginger
• 2 shallots
• 1-2 tablespoons of Bon Cabe (Indonesian chili seasoning) or to taste
• 2 tablespoons of sweet soy sauce (kecap manis)
• 1 teaspoon of ground black pepper
• 2 tablespoons of oyster sauce
• Cooking oil for sautéing
• Water as needed
• Salt to taste

Instructions:

1. Prepare the Ingredients:

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   • Begin by cutting the beef into bite-sized cubes to ensure even cooking.

2. Make the Spice Paste:

   • Peel and finely chop the garlic, ginger, and shallots. Using a mortar and pestle or a blender, grind these ingredients into a smooth paste. This aromatic mixture will form the base of the stew’s flavor.

3. Cook the Spice Paste:

   • Heat a small amount of cooking oil in a pan over medium heat. Once the oil is hot, add the ground spice paste and sauté until it becomes fragrant and starts to caramelize.

4. Brown the Beef:

   • Add the cubed beef to the pan and cook, stirring frequently, until the beef is browned on all sides. This step adds a depth of flavor to the dish.

5. Simmer the Stew:

   • Pour in a small amount of water, just enough to cover the beef. Season with salt, ground black pepper, Bon Cabe (to taste), oyster sauce, and sweet soy sauce (kecap manis). Stir well to combine all the ingredients.

6. Adjust the Flavor:

   • Allow the stew to simmer over low heat. Let it cook until the beef is tender and the liquid has reduced slightly. Taste and adjust seasoning as needed, adding more Bon Cabe or kecap manis according to your preference for spiciness and sweetness.

7. Serve:

   • Once the beef is tender and the flavors have melded together, remove from heat. Serve the spicy beef stew hot with a side of steamed rice. Enjoy the rich and savory flavors of this traditional Indonesian dish!

This hearty and flavorful dish is perfect for a comforting meal. The combination of spices and sweet soy sauce creates a delightful balance of heat and sweetness that will make your taste buds sing. Serve it alongside steamed rice for a satisfying and delicious meal.