Spicy Indonesian Beef Stew with Sweet Soy Sauce

Certainly! Here is a rewritten version of the recipe for Krengseng Kecap Daging Sapi, tailored for the Love With Recipes site:

Krengseng Kecap Daging Sapi: A Rich Indonesian Beef Stew

Ingredients:

• 300 grams beef (preferably frozen for easier slicing)
• 1 liter mineral water (for boiling the beef, adjust as needed)
• 50 grams onion (1 medium, halved and thinly sliced)
• 40 grams shallots (5 pieces, thinly sliced)
• 30 grams garlic (3 cloves, thinly sliced)
• 3 red curly chilies (dried or fresh, for a spicy kick)
• 80 grams orange tomato (1 large, quartered and sliced)
• 3 cm ginger (sliced thinly lengthwise)
• 1 stalk lemongrass (crushed)
• 2 kaffir lime leaves (torn into pieces)
• 4 tablespoons sweet soy sauce (kecap manis)
• 1 teaspoon palm sugar (adjust to taste)
• 3 teaspoons salt (or to taste)
• 3 tablespoons cooking oil (for sautéing the spices)

Instructions:

1. Prepare the Beef:

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   • Slice the beef according to your preference. In a large pot, bring the mineral water to a boil. Add the beef slices and cook over medium-high heat until the beef is about ¾ cooked. Skim off any foam that rises to the surface. Test the beef by piercing it with a fork. Once done, turn off the heat, cover, and set aside.

2. Prepare the Chilies:

   • Boil the red curly chilies in a small pot of water until they become soft. Drain and set aside. Once cooled, grind the chilies into a fine paste.

3. Sauté the Aromatics:

   • Heat the cooking oil in a large pan over medium heat. Add the sliced onions, shallots, garlic, ginger, and lemongrass. Sauté until they become soft and fragrant. Add the torn kaffir lime leaves and sauté for a bit longer until they release their aroma.

4. Combine Ingredients:

   • Add the partially cooked beef and its broth to the pan. Stir in the chili paste. Cover and cook over medium-high heat for about 10 minutes.

5. Add Flavorings:

   • Stir in the sweet soy sauce, palm sugar, tomato slices, ground pepper, and salt. Mix well and cover. Continue cooking on medium-high heat for about 15 minutes, or until the beef is tender and the flavors have melded together.

6. Final Adjustments:

   • Taste and adjust the seasoning if necessary. Once the beef is tender and the flavors are well-balanced, turn off the heat.

7. Serve:

   • Transfer the Krengseng Kecap Daging Sapi to a serving dish. Enjoy this flavorful Indonesian beef stew with steamed rice or as a hearty accompaniment to your favorite side dishes.

Enjoy your Krengseng Kecap Daging Sapi, a delightful Indonesian beef stew that combines rich flavors and aromatic spices. 😘